Brew Log History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Kent Goldings3 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.55 |
60% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.78 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Kent Goldings (Pellet) 2.9999999931377 oz Kent Goldings (Pellet) Hops |
|
25.55 |
60% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
11.78 |
40% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
39 qt |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 oz |
MULBERRIES
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Phoenix, AZ, USA
"Connie Mac's DEEP PURPLE Stout" American Stout beer recipe by MICHAEL ARMSTRONG. All Grain, ABV 6.9%, IBU 37.33, SRM 39.79, Fermentables: (Pale 2-Row, Dark Chocolate, Black Patent, Flaked Oats, Lactose (Milk Sugar)) Hops: (Kent Goldings, Willamette) Other: (MULBERRIES)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-08 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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