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Major Rejuvenation Potion

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Daewin
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday March 18th 2014

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

74.4

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale	38	3.75	76.8%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.3%
0.60 kg	American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	8.7%
0.70 kg	United Kingdom - Munich0.7 kg Munich	37	6	10.1%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	30.02	10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	45 min	15.19	10%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	30 min	19.53	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.69	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.44	5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	1 min	0.54	7.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		7.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		10%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	35.46	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	15.73	50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	23.22	25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	67 °C	70 min
15 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

WhIPtAil base, Double IPA

Last Updated and Sharing

1,061

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Brews

Public: Yup, Shared
Last Updated: 2014-08-06 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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