Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Warrior30 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
8.03 |
2.2% |
280 g |
aramis280 g aramis Hops |
|
Pellet |
7.1 |
Whirlpool at 80 °C
|
20 min |
11.36 |
20.7% |
210 g |
Amarillo210 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
10.32 |
15.5% |
330 g |
Citra330 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
20.75 |
24.4% |
330 g |
Cascade330 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
13.2 |
24.4% |
175 g |
Bramling Cross175 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
2 days |
|
12.9% |
1,355 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
62 °C |
30 min |
|
|
-- |
-- |
72 °C |
30 min |
|
|
-- |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.2 L/kg
|
Notes
Nur 65L (1 Tank infiziert und weggekippt) ->
Racken nach 1 Woche
Endvergärt 2°Restplato
Tank 1 (35L): 175gHopfen und 225g Monkey
Tank 2 (30L): 150g Hopfen und 195g Taioba
Dryhopping über 44h
Abgefüllt:
87x 0.33L Monkey
77x 0.33L Taioba
mit je 1g Zucker/0.33L, ohne zusätzliche Hefe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-10 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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