Pilsner Urquhart
|
Czech Premium Pale Lager
|
50 Litres |
1.051 |
1.011 |
5.16 |
32.04 |
4.78 °L
|
1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 5:16 PM |
Notes: |
|
Kveiktoberfest
|
Märzen
|
6 Gallons |
15.153 |
2.969 |
6.58 |
23.95 |
12.24 °L
|
1K |
2 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:49 AM |
Notes: Emulating some of these:
https://share.brewfather.app/xYnJmyvGRPghvD
https://share.brewfather.app/zFGJROxeiehXBU
https://share.brewfather.app/rR49R5Rd2m9WyR
https://web.brewfather.app/share/5LJoufc5ASO6XS
https://brulosophy.com/2019/09/19/short-shoddy-marzen/
https://www.brewersfriend.com/homebrew/recipe/view/1197983/quick-marzen
https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/
https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/
I feel like these AHA recipes are all a bit more simple that the others, but use traditional yeasts at lager fermentation temperatures. They need time I don't really have (poor planning, maybe next year?)
Overall, going bigger and malty overall per the request of co-brewer. I will mash for 90 near 150ºF to get more fermentability. |
|
Definitely Not Starbucks
|
Imperial Stout
|
5.5 Gallons |
1.049 |
1.016 |
4.41 |
39.94 |
34.02 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 11:39 PM |
Notes: |
|
Stone And Wood Clone
|
Blonde Ale
|
19 Litres |
1.041 |
1.01 |
4 |
60.75 |
3.95 °L
|
1K |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:02 PM |
Notes: |
|
Juicy Tangerine IPA
|
American IPA
|
23 Litres |
1.064 |
1.022 |
5.52 |
77.05 |
9.94 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 6:19 PM |
Notes: -Se modifico la receta en base a las condiciones del equipo el día de la cocción, se aumento la cantidad de cerveza a realizar.
-La densidad final fue de 1070 por lo que se agregaron 6 litros adicionales de agua al fermentador.
-Se redujo la cantidad del sobre de levadura de 12 gr. a 9 gr.
OTRAS NOTAS:
-La cascara de Mandarina añade Sabor y Aroma, añade sabores cítricos, dulces y picantes. (Añadir 15 minutos antes de finalizar el hervor, utilizar 1 onza por cada 20 Litros de Cerveza).
|
|
Idaho-7 Cryo Verdant Ipa
|
American IPA
|
18 Litres |
1.052 |
1.01 |
5.56 |
44.31 |
5.38 °L
|
1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:50 PM |
Notes: CaSo4 ------MgSO4-------CaCl
0,12 _________1,1_________4,7
0,15 ________1,35_________5,8 |
|
Single Hopped Rye IPA
|
American IPA
|
23 Litres |
1.066 |
1.014 |
6.83 |
65.95 |
5.29 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:37 PM |
Notes: |
|
The Old Peculiar
|
Old Ale
|
5 Gallons |
1.058 |
1.013 |
5.87 |
27.74 |
26.53 °L
|
1K |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 3:27 PM |
Notes: |
|
Juicy Nugget
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
81.12 |
6.89 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 10:17 PM |
Notes: |
|
304 Stout Batch 2
|
American Porter
|
1000 Litres |
1.072 |
1.016 |
7.4 |
19.44 |
46.46 °L
|
1K |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 12:10 AM |
Notes: |
|
Kentucky Breakfast Stout
|
Imperial Stout
|
18.93 Litres |
1.098 |
1.024 |
9.72 |
64.25 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:46 PM |
Notes: 2 uker (minimum) gjæring på 18-20 grader.
Ha 7,1 gram eike-chips i en kopp med 2,37 dl Kentucky Bourbon (eller en god røyka whiskey) i 2 dager. Sleng deretter whiskey og eikechipsa rett i kara uten å sile.
Ha 57 gram kona kaffe i 2,37 dl kokt og så nedkjølt vann over natta i kjøleskapet. Sil ut gruten og sleng i gjæringskaret.
2-6 måneder i sekundær-kar. 12-16 grader celsius. |
|
Mother Fuckin' Albino Mango Lassi
|
American Pale Ale
|
8 Litres |
1.048 |
1.009 |
5.14 |
62.32 |
5.03 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 2:37 PM |
Notes: |
|
East Coast Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
44.54 |
6.04 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 3:33 PM |
Notes: |
|
Pliny The Elder
|
American IPA
|
22 Litres |
1.071 |
1.012 |
7.69 |
241.25 |
5.15 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 9:40 AM |
Notes: |
|
6:00
|
Oatmeal Stout
|
5 Gallons |
1.051 |
1.014 |
4.73 |
30.22 |
39.28 °L
|
1K |
3 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 10/21/2016 6:45 PM |
Notes: Create a 1.5 L yeast starter (150g DME in 1.5 L water) 24 hours before brewing.
Carbonation:
* 2.0 volumes CO2
* 39 degrees F (3.9 C)
* 7 PSI
* 23" Beer Line
Flavoring:
* Add vanilla and cocoa powder to vodka and dump in secondary
* Add cocoa nibs and (optional) cognac chips to secondary. Can use a grain bag, but it's difficult to get back out. |
|
43 Murica Biscuit Ale K97
|
American Pale Ale
|
22 Litres |
1.055 |
1.009 |
6.01 |
31.29 |
5.24 °L
|
1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 9:42 AM |
Notes: |
|
Centennial ESB
|
Strong Bitter
|
20 Litres |
1.053 |
1.012 |
5.46 |
44.3 |
15.39 °L
|
1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 10:41 AM |
Notes: |
|
Felds Russian Imperial Stout - Ver 3
|
Imperial Stout
|
25 Litres |
1.112 |
1.02 |
12 |
80 |
45.63 °L
|
1K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 10:49 PM |
Notes: |
|
Summer
|
Blonde Ale
|
70 Litres |
1.045 |
1.008 |
4.9 |
20.35 |
3.24 °L
|
1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 9:26 PM |
Notes: |
|
Hefeweizen - Dan's Wedding
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.95 |
13.13 |
3.32 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: 120gm |
Creation
Date: 3/14/2016 3:01 AM |
Notes: TARGETS:
OG: 1.050
FG: 1.012
ADF: 75%
IBU: 13
ABV: 5.0%
PRE-BOIL GRAVITY: 1.043
** MASH **
PRE-HEAT MASH - 1 gal of Boiling Water
Water Volume: 3.35 gallons for 1.5 lb/qt ratio.
STRIKE WATER: 145F.
Add Grains @ 142F.
Allow Temperature to fall to 131F prior to closing lid.
** DECOCTION **
**Begin @ 15 Minutes**
1. Remove ~1/3 of Thick Grist from Mash and add to Boil Kettel.
2. Externally heat until reaching a temperature of 152F.
3. Maintain 152F for 15 minutes.
4. Bring to a boil and allow Decoction to Boil for 15 minutes.
5. Check Temp in Mash Cooler prior to adding back Decoction Mash.
6. Immediately add Decoction back to Mash Tan.
7. Finish mash at 152F for 30 minutes.
** SPARGE **
1. Pre-heat 7gal of Water to 180F. Add to Sparge Vesssel.
2. Allow water to cool to 175F prior to beginning Sparge.
3. Recirculate 3 times prior to collecting wort.
4. Attempt to sparge over 30-40 minutes.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.043)
2. Boil for 90 minutes [goal OG: 1.050]
3. Scoop the Poo for ~10 minutes.
4. Add Hops @ 10 minutes.
5. Continuously check Gravity q10min near end of Boil to ensure hitting OG prior to ending Boil !
6. Chill wort to 60F prior to Fermentation.
** FERMENTATION **
Goal Temp: 62F
2-week / 14-day Fermentation
** PRIMING **
"carbonate to approximately 2.5-3 volumes CO2"
goal: 2.75 volumes CO2
packaging: 15.15 L (or 4gal)
volumes CO2: 2.75
Beer Temp: 16.7C (62F)
Corn Sugar Addition: 120gm |
|
|
|