Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
First Wort at 80 °C
|
0 min |
3.85 |
2.2% |
|
300 g |
Galaxy300 g Galaxy Hops |
|
Pellet |
15.8 |
Whirlpool at 80 °C
|
0 min |
26.55 |
32.6% |
|
100 g |
Zappa100 g Zappa Hops |
|
Pellet |
5.5 |
Whirlpool at 80 °C
|
0 min |
3.08 |
10.9% |
|
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 80 °C
|
3 min |
0.84 |
5.4% |
|
200 g |
Galaxy200 g Galaxy Hops |
|
Pellet |
15.8 |
Dry Hop at 19 °C
|
10 days |
|
21.7% |
|
100 g |
Zappa100 g Zappa Hops |
|
Pellet |
5.5 |
Dry Hop
|
10 days |
|
10.9% |
|
150 g |
Wai-iti150 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
10 days |
|
16.3% |
|
920 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Strike |
68 °C |
65 °C |
60 min |
|
20 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Meskevann før malt 55:
6.6 g kalsiumsulfat (CaSO4)
16g kalsiumklorid (CaCl2)
Spylevann 20:
2.4 g kalsiumsulfat (CaSO4)
6 g kalsiumklorid (CaCl2)
I meskevann etter malt:
2g magnesiumsulfat (MgSO4)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-26 17:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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