Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Murphy's Law American Ale	American Pale Ale	5 Gallons	1.059	1.017	5.47	20.72	10.25 °L	1K	0
Author: Joe McArdle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:43 PM Notes: 3 Gallon Boil. Steep Crystal Malt 30 Minutes at 160F -Remove Crystal Sock and bring to boil. Add 1/2 Liquid Malt Extract at 60 Minutes Add 1/2 DME at 60 Minutes Add Cascade Hops at 60 Minutes Add 1/2 Liquid Malt Extract at 30 Minutes Add 1/2 DME at 30 Minutes Add Malto-Dextro at 15 Minutes Add .5 OZ Hallertau Hops at 15 Minutes Add .5 Oz Hallertau ops at 5 Minutes Brewed on June 9, 2015 Racked to secondary (carboy) 6/16/2015 Final Gravity 1.012 Bottled : July 7, 2015 Chill Haze ??
TBM Swean Malt Test	Blonde Ale	5.25 Gallons	1.05	1.009	5.43	19.5	3.86 °L	1K	0
Author: The Brew Mentor Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 9/25/2015 1:59 PM Notes: I'll be doing 6-5 gallon test batches with the new Swaen Malts. All Pilsner Malt with different specialties. All BIAB with Safale-05 to keep things simple.
Juicy Wench	American IPA	5.5 Gallons	1.07	1.017	6.89	78.05	5.06 °L	1K	0
Author: hoppyplace Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dex Priming Amount: N/A Creation Date: 3/30/2016 9:02 PM Notes:
All Wheat Sour	Mixed-Fermentation Sour Beer	7.6 Gallons	1.044	1.005	5.12	4.21	3.31 °L	1K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:48 AM Notes: 9/11/16: aroma: harsh/funky? nail polish + funk? just nail polish. taste: lemony acidity, tiny bit of funk? 2/10 aroma, 6/10 flavor. 1/22/17: mild to moderate sour, lots of funk, stone fruit. put on peach/apricot later? taste 7/10 Kegged 1/3 with drheld saison and Brett Abbey rye.
Esb	Strong Bitter	6 Gallons	1.057	1.013	5.71	40.31	10.7 °L	1K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 AM Notes: looking for a base for a bourbon beer. kinda want a little bready profile for the whiskey to knock around, hence the victory. 2/19 For my personal taste I have too much caramel in this. The hops pull it through quite nice but the victory should be bumped up a bit. It's kinda like a newcastle but not as nutty/bready. I'm thinking upping the victory and replacing 120 with 80 or 60. 20 hrs at 30 psi does the trick for carbonation. Not a cask ale but nota lager either. accd to my calcs it should be around 2.0 vol.
Le Coq Blond	Belgian Blond Ale	24.5 Litres	1.065	1.005	7.91	29.67	5.73 °L	1K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 10:40 AM Notes:
The Russians Did It	Russian Imperial Stout	6 Gallons	1.094	1.016	10.25	81.23	38.47 °L	1K	0
Author: nj viking Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 3:46 PM Notes: 2 pacs rehydrated 05. aeration stone for 25 min. 3 weeks in fermenter. keg to 3 vol... Yep.. north coast recommends 3 vol For biab; I find it easier to hit my og target by splitting my mash into 2 seperate tuns then combining them into the kettle.. You can go for all in 1 kettle but will usually result in lower og and is usually very messy.
BIAC#3 - Oatmeal Stout	Oatmeal Stout	21 Litres	1.06	1.017	5.63	43.37	30.9 °L	1K	1
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 12:05 AM Notes: Booster beer for stalled Porter - to be fermented on belgian yeast with the stalled porter (currently 1.022 from 1.064) is added during fermentation.
Mjød Fra 1700-tallet	Open Category Mead	23 Litres	1.051	1.001	6.53	54.38	3.1 °L	1K	0
Author: luddiluddludde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 8:59 AM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.054	1.014	5.2	27.31	11.47 °L	1K	1
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 12:57 PM Notes:
BAAHHH GAWD Brut IPA	American IPA	6.5 Gallons	1.049	1	6.48	24.58	3.31 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:36 PM Notes: Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for ~8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
Two Birds Sunset Ale	American Amber Ale	24 Litres	1.046	1.008	4.95	20.94	15.57 °L	1K	1
Author: TZ Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:22 AM Notes:
K1	Kölsch	35 Litres	1.044	1.012	4.21	23.54	3.81 °L	1K	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:25 PM Notes: preboil 1.042 postboil 1.045 Fermenter 1.44 14 Days 1.012
CDA	American IPA	5.5 Gallons	1.081	1.02	8.01	72	45.48 °L	1K	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:25 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.05	1.01	5.21	21.94	3 °L	1K	0
Author: Brew Lab Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:10 PM Notes:
Trappist Westvleteren 12	Belgian Dark Strong Ale	5.25 Gallons	1.09	1.015	9.85	20.11	19.54 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 7:47 PM Notes: Two packets of S33 a good idea. Should be fermented at 78-80 degrees for most complex flavors, then allowed to sit on yeast cake in primary for a few weeks for the yeast to clean up. As fermentation winds down, agitate the carboy 3 times a day for 3 days to achieve lowest possible gravity. Let sit in primary for 3-4 weeks total, then keg/bottle and let it condition for 4-8 weeks.
BeeSting APA	American IPA	23 Litres	1.056	1.013	5.71	25.44	7.59 °L	1K	0
Author: Empire Road Brewing Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.162 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Priming sugar Priming Amount: 2 drops Creation Date: 4/3/2016 12:44 AM Notes: Fruity hop on the nose. Clean finish. Straw/Amber colour. Very easy drinker. The longer ferment and dry hop (but not too long) helps to bring out the best in this brew. Brewed and inspired on the news of Mohammed Ali's passing.
Toms' Marzen	Oktoberfest/Märzen	11 Gallons	1.056	1.014	5.48	21.01	11.48 °L	1K	2
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 5 Gallons Creation Date: 6/14/2015 1:45 PM Notes: Pitch three packages of liquid yeast per 5.5 gallons of wort. plus the additional 17.25 grams per 5 gallons of custom yeast saflager s23 rehydrated, pitch all yeast at 58 degrees. Start the primary fermentation at 54, wait 7 days and then ramp to 58, hold for 7 days. Check gravity if close to final then rack into secondary carboys, hold at 58 for one week, and begin to drop temp 5 degrees per day until you hit 40 degrees. Hold at 40 degrees for three to five weeks. Keg at 2.5 Enjoy
Strong Scottish Ale	Strong Scotch Ale	5 Gallons	1.067	1.013	7.15	41.26	23.7 °L	1K	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 1:50 AM Notes:
Schwarzale	Schwarzbier	15 Litres	1.05	1.009	5.49	27.57	28.55 °L	1K	0
Author: ZoltanSimon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 2:54 PM Notes: Estimated Pre-Boil G: 1.038 Measured Pre-Boil G: _________ Estimated OG: 1.050 Measured OG: ________ Estimated Batch Size: 15l Measured Batch Size: _________ -------------------------- Dark lager with ale yeast With US-05
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