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Abbey Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday October 27th 2015

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

16.0

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	United Kingdom - Pilsen12.25 lb Pilsen	36	1.8	80.6%
0.50 lb	German - Pilsner0.5 lb Pilsner	38	1.6	3.3%
0.38 lb	United Kingdom - Crystal 50L0.38 lb Crystal 50L	34	50	2.5%
0.38 lb	Belgian - Special B0.38 lb Special B	34	115	2.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.6%
0.13 lb	United Kingdom - Chocolate0.13 lb Chocolate	34	425	0.9%
1.30 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1.3 lb Belgian Candi Syrup - Dark (80L)	32	80	8.6%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	70 min	13.01	66.7%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.15	16.7%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0.86	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	13.01	66.7%
0.50 oz	Styrian Goldings (Pellet)	3.01	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	At 166.6	Infusion	--	151 °F	60 min
6.7 gal		Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

70F for 2 weeks FG:1.015

Last Updated and Sharing

996

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-07 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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