|
ADDICTION Chocolate Coffee Stout
|
Imperial Stout
|
10 Gallons |
1.083 |
1.015 |
8.92 |
18.39 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: C02 |
Priming Amount: 10 PSI |
Creation
Date: 2/5/2017 7:15 PM |
| Notes: Single infusion mash @ 152F for 60 mins. Boil for 60 mins. Ferment at 68-72F. Cold crash by racking the beer to secondary, add the cacao and coffee and store secondary in fridge @ 40F for 5 days. |
|
|
Rye Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.007 |
5.17 |
39.49 |
4.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 7:45 PM |
| Notes: |
|
|
Wine Hybrid
|
Other Specialty Cider or Perry
|
10 Litres |
1.06 |
1.001 |
7.72 |
0 |
11.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.4 g |
Creation
Date: 4/6/2020 4:39 PM |
| Notes: |
|
|
Ramble On IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.01 |
79.53 |
9.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:48 PM |
| Notes: |
|
|
Dave's American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
54.18 |
7.52 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2019 5:15 PM |
Notes: Won a gold medal in the Pale American Ale category at 2019 First Coast Cup, Jacksonville, FL
https://reggiebeer.com/ReggieWeb.php?Web=1000475 |
|
|
#25 Norn Clone
|
American Pale Ale
|
23 Litres |
1.06 |
1.012 |
6.35 |
84.03 |
6.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Carbonation Drops |
Priming Amount: 1 per bottle |
Creation
Date: 11/22/2018 7:28 PM |
| Notes: |
|
|
Celebration Ipa
|
American IPA
|
12 Gallons |
1.059 |
1.013 |
5.94 |
80.78 |
7.72 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 4:40 PM |
| Notes: |
|
|
NZ Grisette
|
Saison
|
5 Gallons |
1.031 |
1.006 |
3.28 |
29.32 |
2.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 11:41 PM |
| Notes: |
|
|
Trillium Fort Point
|
Blonde Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.62 |
101.29 |
7.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 11:00 PM |
| Notes: Cascade are a substitution for Galaxy |
|
|
Coop F5 Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
85.28 |
11.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:22 AM |
| Notes: |
|
|
WTF Barleywine
|
American Barleywine
|
5.5 Gallons |
1.128 |
1.032 |
12.64 |
75.17 |
17.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:48 AM |
| Notes: |
|
|
Juice Bag Double IPA
|
Double IPA
|
11.5 Gallons |
1.072 |
1.012 |
7.85 |
116.65 |
5.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 7:01 PM |
| Notes: |
|
|
Riza's Christmas Dubbel
|
Winter Seasonal Beer
|
2.5 Gallons |
1.074 |
1.017 |
7.38 |
22.06 |
18.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:18 AM |
| Notes: |
|
|
Extra Special Christmas Ale
|
American Amber Ale
|
1.25 Gallons |
1.069 |
1.012 |
7.55 |
37.67 |
18.61 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 3:57 AM |
| Notes: |
|
|
Resurgens Saison
|
Saison
|
5 Gallons |
1.062 |
1.004 |
7.57 |
22.61 |
4 °L
|
1.1K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 2:12 PM |
| Notes: |
|
|
Off The Topper
|
American IPA
|
6 Gallons |
1.076 |
1.015 |
7.99 |
0 |
10.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 3:00 AM |
| Notes: |
|
|
Imperial Stout
|
American Porter
|
5.5 Gallons |
1.089 |
1.024 |
8.55 |
0 |
40.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 3:55 PM |
| Notes: |
|
|
ESPACIO VACIO BORRAR
|
Blonde Ale
|
20 Litres |
1.051 |
1.012 |
5.2 |
28.58 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 10:55 PM |
| Notes: |
|
|
Yakima Scarlet Clone
|
Specialty Beer
|
45 Litres |
1.064 |
1.015 |
6.35 |
61.05 |
13.74 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 6:25 AM |
Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required).
Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279
(Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate).
1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F.
60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in the boil kettle.
Boil for 90 minutes. Lid on at flameout with 0 minute hops, start chilling immediately.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7-10 days.
Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatine dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
If you prefer to use liquid yeast, either of these is an excellent choice as they are the same clean fermenting Chico strain as US-05:
Wyeast 1056 American Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK)
White Labs WLP-001 California Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK)
You'll need to use 5 packs/vials or make an appropriate starter. For more information see Chapter 6 of How to Brew and Appendix A of Brewing Classic Styles. |
|
|
Rye Pale Ale
|
Specialty Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
69.29 |
5.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:32 AM |
Notes: nice day to brew 5/4/2015
Added 4 gallons of 166F (156)water to mash tun for 60 min
put 6 gallons of water 178 (165) for 15 min.
Racked to boil pot. Got 7 gallons of wort.
Pre boil = 11 brix (1.043) boiled for 60 min
Got 5 gallons of wort after boil. OG = 11 brix (1.053)
day 1 racked 4.5 gallons into the fermenter. Put in 1.5 gallons of water to bring it to 6 gallons in primary for fermenter loss. OG = 10 (1.040).
forgot the Irish Moss.
primary for 7 days
Secondary for 9 days then cold crushed for 2 days.
Racked to keg on day 11
|
|
|
|
|
