Cream Ale - Mid
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Cream Ale
|
24 Litres |
1.036 |
1.01 |
3.4 |
26.15 |
2.45 °L
|
1K |
0 |
|
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Boil
Size: 15 Litres |
Boil Time: 25 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 1:11 AM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
0 minute hops added in lid off hopstand in portions every 5 minutes (starting at flameout 90c) and ice is added every 5 minutes to reduce temperature by 5c for each addition with last at 70c.
Possibly mix lager and ale yeasts for fruity esters.
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Kölsch Lutra Kveik
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Light American Lager
|
22 Litres |
1.04 |
1.008 |
4.15 |
29.5 |
2.79 °L
|
1K |
0 |
|
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Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 3:35 PM |
Notes: |
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Baltic Porter
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Baltic Porter
|
40 Litres |
1.082 |
1.011 |
9.29 |
47.74 |
30.64 °L
|
1K |
0 |
|
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Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 334.4 g |
Creation
Date: 1/8/2019 8:50 PM |
Notes: OG a 1063 avant ebu si 50 litres |
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Lil'ale
|
Blonde Ale
|
21 Litres |
1.041 |
1.009 |
4.15 |
45.59 |
4.02 °L
|
1K |
1 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 7:43 AM |
Notes: Lime is lime zest added 5mins left in boil. |
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Kinda Kona Big Wave
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Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
26.83 |
4.91 °L
|
1K |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 9:50 PM |
Notes: |
|
French Blonde
|
Blonde Ale
|
13 Litres |
1.046 |
1.013 |
4.29 |
18.27 |
5.63 °L
|
1K |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 2:34 AM |
Notes: |
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Threeway Blond
|
Cream Ale
|
11.5 Gallons |
1.047 |
1.008 |
5.14 |
17.66 |
2.9 °L
|
1K |
0 |
|
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Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 1:42 AM |
Notes: |
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52 - Malt Teaser Amber IPA - 28-05-16
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American IPA
|
20.7 Litres |
1.061 |
1.012 |
6.47 |
44.4 |
9.81 °L
|
1K |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 10:17 AM |
Notes: |
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Dirty Dog West Coast Brown
|
Altbier
|
5 Gallons |
1.068 |
1.019 |
6.49 |
90.6 |
21.89 °L
|
1K |
2 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 9:25 PM |
Notes: |
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Hepne Brygg #26
|
English Cider
|
15 Litres |
1.037 |
1 |
4.74 |
0 |
1.82 °L
|
1K |
1 |
|
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 7:52 PM |
Notes: |
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Bakke Brygg Double Stout 20 L
|
Russian Imperial Stout
|
20 Litres |
1.078 |
1.019 |
7.67 |
57.24 |
40 °L
|
1K |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2013 11:54 AM |
Notes: |
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Norsk Galning
|
German Pils
|
21 Litres |
1.064 |
1.014 |
6.46 |
32.94 |
10.79 °L
|
1K |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 8:24 PM |
Notes: |
|
Awesome Recipe
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California Common Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
39.3 |
13.67 °L
|
1K |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 4:57 PM |
Notes: This is a really good beer. Every brewer should try it especially if you live west of the Rockies. Just hoppy enough but not too hoppy, with other notes that the consumer can detect. After two, you will be asking for "any girl who wants you!!!!." {To bad no one does.} So .....You will have another!! Brew-on my friend. And remember....Its as big as an Anaconda!!
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Guinea Pig Stout
|
Foreign Extra Stout
|
23 Litres |
1.067 |
1.019 |
6.31 |
34.29 |
35.96 °L
|
1K |
1 |
|
Author:
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 3:03 PM |
Notes: |
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Spring Wheat/Rye
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
19.31 |
5.74 °L
|
1K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:47 PM |
Notes: |
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Wet Sauvin IPA
|
American IPA
|
20 Litres |
1.05 |
1.013 |
4.97 |
442.5 |
5.37 °L
|
1K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 9:42 AM |
Notes: |
|
Xpa #2
|
No Profile Selected |
6 Gallons |
1.059 |
1.012 |
6.22 |
43.02 |
5.44 °L
|
1K |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 3:58 PM |
Notes: |
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Chris Kennington's Recipe Clone
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.24 |
11.22 |
23.02 °L
|
1K |
0 |
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Author:
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Christopher Deadington
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2011 1:01 PM |
Notes: |
|
O'Malley's Rye Pale Ale
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.006 |
6.16 |
118.62 |
17.2 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2011 8:51 PM |
Notes: |
|
La Ville De Cinq Saison
|
Saison
|
3 Gallons |
1.075 |
1.015 |
7.79 |
29.69 |
4.86 °L
|
1K |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 10:32 PM |
Notes: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale
Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15
Gravity ~ 62 * 1.15 ~ 71
Whirlpool for 15 mins then let settle for 15 mins.
Fermentation Profile:
1. Pitch - 66F (1 day)
2. Active - 75F (3 days)
3. Slowing - 85F (5 days)
4. Finish - 68F (10 days) |
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