Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Des Taugt Mer - Hefe	Weizen/Weissbier	6.25 Gallons	1.052	1.013	5.08	12.52	5.1 °L	1K	1
Author: Der_Bitburg_Chef Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:35 AM Notes:
Stout	American Stout	28 Litres	1.068	1.016	6.73	36.78	32.54 °L	1K	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 211.5 g Creation Date: 6/19/2021 12:12 PM Notes:
Nice Little Bitter V2	Strong Bitter	6 Gallons	1.05	1.012	4.97	44.57	13.35 °L	1K	1
Author: British Ale Dude Boil Size: 6.81 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 12/14/2020 11:44 PM Notes: Modification off the Nice Little Bitter Success! (Boddingtons Clone)
Koala Pale Ale	American Pale Ale	25.3 Litres	1.044	1.011	4.29	33.39	5.75 °L	1K	1
Author: Misiak Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Force carbonation Priming Amount: 14 PSI at 7 C Creation Date: 1/20/2019 3:18 PM Notes: Fining: The most common use rate for gelatin is 1g of gelatin for each 3.8L of beer. 6g per 23L Dissolve the gelatin in 60ml of water per gram of gelatin. Using this rate it takes 5 grams of gelatin dissolved in 300ml of water to dose a 25L batch of homebrew. To dissolve and rehydrate the gelatin powder sprinkle it onto the cool water and give it a gentle initial mix then allow it to rest for 15-30 minutes depending on how patient you are. After allowing it to “bloom”, stir the mixture together until you don’t see any more solids. Heat the solution on the stove top or in the microwave until it is at least 70C. If using a microwave heat slowly in bursts and check temperature. Pour the mixture into the already cold fermenter (<10C minimum, <2C even better) and agitate if possible to disperse the mixture a little better in the beer. Let the fermenter rest cold for 2-3 days or longer then rack to bottles or a keg.
Biere De Miel Clone	Bière de Garde	5.5 Gallons	1.047	1.009	5.01	26.17	3.11 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:59 PM Notes:
Louise's Latte	American Stout	15 Gallons	1.079	1.015	8.98	38.23	50 °L	1K	1
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:31 PM Notes:
Pilgrim Pale Ale	English IPA	5.5 Gallons	1.06	1.011	6.51	46.33	5.64 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.7 oz Creation Date: 10/1/2017 7:49 PM Notes:
Single Hop Ekuanot	American Pale Ale	25 Litres	1.052	1.01	5.47	32.5	7.27 °L	1K	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:04 PM Notes:
Chili Tripel	Belgian Tripel	24 Litres	1.074	1.021	6.99	33.89	6.31 °L	1K	0
Author: jensern Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Bottle fermentation Priming Amount: 6 g sugar / liter Creation Date: 12/29/2016 4:06 PM Notes: Wort Volume Before Boil: 29.00 l Wort Volume After Boil: 25.00 l Volume Transferred: 24.00 l Water Added To Fermenter: 0.00 l Volume At Pitching: 24.00 l Volume Of Finished Beer: 20.00 l Minimum OG: 1.075 SG Maximum OG: 1.085 SG Minimum FG: 1.008 SG Maximum FG: 1.014 SG Minimum IBU: 20 IBU Maximum IBU: 40 IBU Minimum Color: 8.9 EBC Maximum Color: 13.8 EBC Expected Pre-Boil Gravity: 1.058 SG Expected OG: 1.082 SG Expected FG: 1.014 SG Apparent Attenuation: 82.4 % Expected ABV: 9.2 % Expected ABW: 7.2 % Expected IBU (using Tinseth): 29.6 IBU Expected Color (using Morey): 14.3 EBC
Christmas Miracle	Belgian Dark Strong Ale	40 Litres	1.09	1.02	9.15	43.53	21.72 °L	1K	1
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 49.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:58 AM Notes:
Outrigger Ale	Belgian Specialty Ale	5.5 Gallons	1.069	1.021	6.33	46.19	6.75 °L	1K	1
Author: dstaines Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 11/18/2014 11:05 PM Notes: This recipe came from hand-written brewday notes from a family friend. It was originally brewed by him in 1988. The EDME yeast he used is no longer available, and the Eroica bittering hops he used are actually extinct. I have substituted S-33 and Galena. Should be fun.
All Saint's Irish Red	Irish Red Ale	20.5 Litres	1.054	1.013	5.39	25.1	16.62 °L	1K	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 2:13 AM Notes:
Fuller's Esb Clone #1	Strong Bitter	25 Litres	1.057	1.011	5.91	46.43	14.83 °L	1K	0
Author: AndreaOne Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 7:36 PM Notes:
PAYALA	Saison	24 Litres	15.086	3.143	6.46	20.09	3.84 °L	1K	0
Author: stelem@alice.it Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 10:35 PM Notes:
WBC Latvian Imperial	Imperial IPA	5.5 Gallons	1.065	1.011	7.15	243.03	6.31 °L	1K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/5/2016 5:15 PM Notes:
Bavarian Mike	Weissbier	20 Litres	1.056	1.014	5.55	28.36	5.01 °L	1K	0
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 7:13 PM Notes:
La Petite Orange	Belgian Dubbel	5 Gallons	1.04	1.009	4.09	25.3	6.37 °L	1K	1
Author: pumegrad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:09 PM Notes:
Kölch	Kölsch	23 Litres	1.048	1.011	4.95	27.84	3.16 °L	1K	1
Author: Anders_N Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 138 Creation Date: 2/21/2016 10:22 AM Notes: Original recipe have 400g wheat, this recipe is made by 600g by "mistake". Yeast options: Safale US-05, Saflager S-23
It's Been Neherly Tew Long	Irish Red Ale	3 Gallons	1.05	1.011	5.06	25.7	16.76 °L	1K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:23 PM Notes:
Continuously Hopped IPA	Imperial IPA	5 Gallons	1.102	1.024	10.16	159.72	12.96 °L	1K	2
Author: TonyZ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 2:28 AM Notes:
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