Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye-ders On The Storm IPA	American IPA	5.5 Gallons	1.06	1.014	6	85.38	7.09 °L	1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/9/2015 11:07 PM Notes: 4.3 gal mash volume at 1.33
Cream Ale	Cream Ale	40 Litres	14.119	2.147	6.43	17.64	2.93 °L	1K	1
Author: Poppa Josh Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 10/24/2021 1:03 AM Notes:
Weiß Kölsch Vollbier	Kölsch	3 Gallons	1.045	1.008	4.91	29.61	4.29 °L	1K	0
Author: BKL Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 2/17/2017 5:03 AM Notes:
Hairy Manwhore	American IPA	5.75 Gallons	1.067	1.011	7.35	31.61	8.74 °L	1K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:10 PM Notes:
Red APA From Babice	American Pale Ale	20 Litres	1.058	1.013	5.89	41.95	11.81 °L	1K	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:16 PM Notes:
Xie's No. 10 - English Stout	Dry Stout	20 Litres	1.049	1.011	4.96	26.18	50 °L	1K	2
Author: EchoX Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:36 AM Notes: Pale Ale 3.5kg German-Carafa III 0.3kg German-CaraMunich III 0.2kg German-Roasted Barley 0.4kg German-Special W 0.2kg
Brew #019 - Smoked Weiss	Weizen/Weissbier	40 Litres	1.046	1.012	4.54	13.53	4.8 °L	1K	0
Author: valtert Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 12:50 AM Notes:
Dark Ruby Mild	Brown Porter	42 Litres	1.068	1.013	7.28	39.5	17.58 °L	1K	0
Author: Beamers Creek Brewery Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:06 PM Notes:
New ZealTed IPA	American IPA	5.5 Gallons	1.06	1.014	6.05	67.97	4.85 °L	1K	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:41 AM Notes:
Brewer Too Damn High	American Amber Ale	3 Gallons	1.064	1.012	6.85	125.78	11.67 °L	1K	1
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:32 AM Notes: Malt bill taken from http://www.themadfermentationist.com/2013/01/dank-amber-ipa-3-san-diego-water.html Hopping schedule like the fashionably late hop juice 3. No weed was harmed in the creation of this recipe. Utilization numbers for whirlpool hops? Who f'ing knows.
Summer Bitter	Special/Best/Premium Bitter	10 Gallons	1.045	1.014	4.03	39.98	9.35 °L	1K	0
Author: Vicarious Cynic Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 5:57 AM Notes:
Rhythmus-Schwein Sauerkirsche Roggenweizenbier	American Wheat or Rye Beer	5 Gallons	1.055	1.015	5.26	26.57	5.13 °L	1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:23 AM Notes:
Fuller's London Porter Klone	Brown Porter	40 Litres	1.055	1.014	5.5	18.82	34.6 °L	1K	0
Author: eskilgh Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:08 PM Notes:
Blonde Ale	Blonde Ale	30 Litres	1.042	1.008	4.5	18.95	5.37 °L	1K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 7:53 PM Notes:
Now We're Quacking Porter V. 3.0	Robust Porter	5 Gallons	1.07	1.017	6.98	43.8	41.2 °L	1K	0
Author: "Stino" Iacopelli Boil Size: 5.85209 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 4:11 AM Notes: Kept on pressure for the most part following kegging. Was fighting cold ambient temperatures during mashing, which probably helped with the overshooting of the starting mash temperature. Had trouble with cooling the wort because I couldn't get water through hoses. In the future, I will be storing my hose inside the house during the winter. Entered into 2011 NHC: 37 (High score was 42, average 31.9) Entered into 2011 Champion of the Pint: 37.5 BRONZE MEDAL
Claude Darnell's Recipe	American Brown Ale	4.2 Gallons	1.053	1.013	5.22	15.21	18.91 °L	1K	0
Author: Claude Darnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 3:43 PM Notes:
Kiss Me, I'm Drunk	Strong Scotch Ale	5.49 Gallons	1.076	1.021	7.3	32.6	16 °L	1K	0
Author: Bob Zormeir Boil Size: 6.49863 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 8:58 PM Notes: Boil 1 gallon of first runnings down to 1 quart, and return to main boil.
Sunnysoft Stout	Dry Stout	40 Litres	11.664	3.359	4.44	36.79	36.28 °L	1K	0
Author: Tutchek Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 11:47 AM Notes:
Festivus Wee Heavy Scotch Ale	Strong Scotch Ale	5 Gallons	1.104	1.021	10.9	98.74	17.24 °L	1K	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 1:06 AM Notes: During boil, remove 3 cups of hopped wort and boil in a saucepan vigorously for 20 - 30 mins or until it gets syrupy. Then add back to wort.
Patriot Ale	American Amber Ale	13 Litres	1.054	1.016	4.98	29.11	13.65 °L	1K	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 8:10 AM Notes: Water agents /10l
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