Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Perle500 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
10.29 |
33.3% |
250 g |
Perle250 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
3.95 |
16.7% |
250 g |
Perle250 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
2.55 |
16.7% |
500 g |
Tettnanger500 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
33.3% |
1,500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Perle (Pellet) 1000 g Perle (Pellet) Hops |
|
16.79 |
66.7% |
500 g |
Tettnanger (Pellet) 500 g Tettnanger (Pellet) Hops |
|
|
33.3% |
1,500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
-- |
-- |
52 °C |
15 min |
3.5 L |
|
Infusion |
-- |
65 °C |
60 min |
3.5 L |
|
Infusion |
-- |
72 °C |
10 min |
3.5 L |
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"BLONDE ALE n. 1" Blonde Ale beer recipe by De Candido Paolo. All Grain, ABV 4.41%, IBU 16.8, SRM 3.81, Fermentables: (Pilsner, Pale Ale) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-20 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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