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Raspberry Wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: made in the shade
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday May 15th 2015

Original Gravity:

1.061

Final Gravity:

1.017

ABV (alternate):

6.1%

IBU (tinseth):

7.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Wheat6 lb Wheat	38	1.8	48%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	48%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - german hallertau1 oz german hallertau Hops		Pellet	2	Boil	60 min	7.23	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - german hallertau (Pellet)		7.23	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	raspberry	Flavor	Secondary	1 min.
0.50 oz	lemon peal	Flavor	Boil	10 min.
0.50 tsp	yeast nutrient	Other	Boil	1 hr.
0.50 tsp	Irish	Fining	Boil	1 hr.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG = 1.035

Added 1/2 can raspberry purée to secondary. Turned pink color. Taste is a little sour. Cold conditioning after week in bottle.

Last Updated and Sharing

1,060

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Brews

Public: Yup, Shared
Last Updated: 2015-08-09 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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