Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Target0.35 oz Target Hops |
|
Pellet |
11.5 |
First Wort
|
0 min |
17.07 |
29.4% |
|
0.40 oz |
Challenger0.4 oz Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
14.42 |
33.6% |
|
0.11 oz |
Northdown0.11 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
1.69 |
9.2% |
|
0.33 oz |
Goldings0.33 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.66 |
27.7% |
|
1.19 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Target (Pellet) 0.3499999991994 oz Target (Pellet) Hops |
|
17.07 |
29.4% |
|
0.40 oz |
Challenger (Pellet) 0.39999999908503 oz Challenger (Pellet) Hops |
|
14.42 |
33.6% |
|
0.11 oz |
Northdown (Pellet) 0.10999999974838 oz Northdown (Pellet) Hops |
|
1.69 |
9.2% |
|
0.33 oz |
Goldings (Pellet) 0.32999999924515 oz Goldings (Pellet) Hops |
|
2.66 |
27.7% |
|
1.19 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.28 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
Notes
Heat 15 qts. (14 L) of water to 165 °F (74 °C) and stir in crushed grains and flaked maize. Mash at 154 °F (68 °C) for 60 minutes. Stir boiling water into mash to boost temperature to 168 °F (76 °C) and hold for 5 minutes. Recirculate for 20 minutes then begin running off wort. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops to boil for the times indicated in recipe. Add yeast nutrients and Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete. Bottle or keg a few days later, when beer falls clear.
Note: use flaked maize, not corn. Maize was in in my list on this calculator.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-10 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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