View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Riza's Christmas Dubbel

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: James Sweeny, Riza Almazan
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday November 4th 2016

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

22.1

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	57.1%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	28.6%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	3.6%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.6%
0.50 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops		Pellet	2.8	Boil	60 min	22.06	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)		22.06	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Sacc. rest	Infusion	--	152 °F	60 min
1.5 gal	Sparge	Sparge	--	167 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast Nutrient	Other	Boil	15 min.
0.50 oz	Diced Ginger Root	Spice	Boil	10 min.
2 each	Orange Zest	Spice	Boil	--
0.50 each	Cinnamon Stick	Spice	Boil	--
0.13 tsp	Fresh Grated Nutmeg	Spice	Boil	10 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Westveltern

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	10	125	139	145	370
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6HXNZKT 6 tsp Phosphoric Acid 10% 2.65g Gypsum 2g Epsom salt .4g NaCl 4.2g CaCl 6.5g Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,044

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-13 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!