Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
35.38 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
35.38 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
60 °C |
15 min |
|
|
|
Infusion |
-- |
70 °C |
45 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
LONG JETTY 5/5/2016
"Steam Beer 2016" California Common Beer recipe by Tim Fuller. All Grain, ABV 4.61%, IBU 35.38, SRM 13.02, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraMunich II, De-Husked Caraf III) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-06 09:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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