Homebrew Beer Recipes | Page 1339 | Browse 305,000+ at Brewer's Friend

Author:

Dicky

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 5:26 PM

Notes: Brewed on 10-24-2015 at HBS "Hop & Hawg"
2 packs rehydrated S-04
OG - 1.064
FG - 1.011
Dry hopped on 11-04-15
Kegged -

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2020 8:40 PM

Notes: 21 Avril 2020 (Pandémie)
37L d'eau dans Robobrew
Recette improvisée sur le fly

200g de houblon réutilisé (probablement oxydé) du dry hop de kombucha Mangue Orange Houblonné + jus d'orange + citron séché, etc qui vient avec.
Tout ça ajouté au mash.

Mash prolongé de 20 minutes à cause de visite.
Bon - crissement trop de moût... 24-25L probablement en plus des 2 litres de jus d'orange et purée de mangue (fuck)

OG: 1.048 - Gravité et volume fermenteur ajustée en considérant l'ajout du jus d'orange boîte (2L)

Amertume très présente - probablement autour de 50 IBU.

FG 29 Avril: 1.012

Author:

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2020 11:29 PM

Notes: Granos 16.000
Lupulo 4.500
Levadura 2.000
Chardonnay 2.2L 7.500

30.000

Ahumado de presencia mediama a fuerte. Toque suave de dulzor y fondo seco y especiado por lupulos y chardonnay. Leve a mediano sabor cítrico y ácido por vino, trigo y Centennial.

Author:

FORZA-RI

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2018 10:06 AM

Notes:

Author:

vanclaunch

Boil Size: 21 Gallons

Boil Time: 60

Boil Gravity: 14.1

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2017 1:30 AM

Notes:

Author:

Jimbo!

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2017 9:54 PM

Notes: 5 pounds Pilsen Light DME
2 pounds golden light DME

Seep grains 160F for 20 minutes
Hops per schedule above
Mix DME through out boil

Try to ferment as cool as possible for 2 weeks.

Author:

SchuBrew

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2016 3:19 PM

Notes:

Author:

Gregory L

Boil Size: 11.96 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2016 9:16 AM

Notes: Dark American IPA.

This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.

Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head.

Author:

Fred Klassen

Boil Size: 33 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2016 9:19 PM

Notes:

Author:

Hordak

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2015 5:34 AM

Notes: 55grams Dutch's Cocoa Powder after Flameout with 15g Goldings hops at 185F.

Used Coopers Original Stout as Extract.

OG 1.070

1 Cup cold steeped coffee in French Press during day and added to Primary just prior to aerating wort.

Pitched harvested WLP004 "Irish Ale Yeast"

Cocoa Nibs and coffee to taste in Secondary.

Author:

capnteeth

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.163

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2014 4:58 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2015 6:31 PM

Notes: Oven-roasted about 3-4 pounds of malts. Looking for dark, creamy, thick.

Mini mashing at 170 for an hour.

Friday October 23: Roasted 2 lbs of Pale 2 row for a half hour at 300. 2 weeks in fridge.

Brewing went very well. Used one mbag grains/fwh/grains. 2 weeks Primary, 1 week secondary, bottle.

Author:

Sourdough

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2015 5:16 PM

Notes:

Author:

Cian

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: More DME

Priming Amount: 3.5 oz

Creation Date: 7/23/2015 5:51 PM

Notes: The 3kg of LME is just 2 cans.

Author:

defconcow32

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2015 7:07 PM

Notes:

Author:

Gregory L

Boil Size: 6.06 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: sugar for bottling

Priming Amount: 175ml

Creation Date: 6/18/2015 8:55 AM

Notes: Smell of zesty orange peel. Delightful fresh taste with with good body. Copper colour, with taste notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes.

>malt extract can be light or extra light
>yeast should be Belgian Wit (wheat) beer type
>use light honey

Directions for 5gal batch:
O.G.: 1.056-1.060
F.G.: 1.008-1.010
Bitterness: 18BU
Colour: 4SRM (8 EBC)
Alcohol: 6.3% by volume

Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the Irish moss, flavour hops, and half the ground coriander for 10 mins. Add the remaining ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping.
Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).

Author:

ADDSman

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: 145g

Creation Date: 6/16/2015 10:34 PM

Notes:

Author:

Adam Smale

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2011 7:39 PM

Notes:

Author:

Neil Crane

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2013 10:00 AM

Notes: I have pulled this delicious recipe together to brew an Abbey similar to the one made by the Cooperstown brewery I grew up near in central NY: Ommegang.