Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Saint's Irish Red	Irish Red Ale	20.5 Litres	1.054	1.013	5.39	25.1	16.62 °L	1K	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 2:13 AM Notes:
Wolf's Ridge Daybreak	Cream Ale	5.25 Gallons	1.045	1.01	4.57	17.49	3.08 °L	1K	0
Author: Neil S Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 9/6/2021 4:42 PM Notes:
Hazy Pale Ale	American IPA	25 Litres	1.049	1.011	4.95	13.37	4.57 °L	1K	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:29 PM Notes:
Kolsch	Kölsch	60 Gallons	1.052	1.012	5.3	21.33	3.59 °L	1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 2:24 AM Notes:
Sturm's Badenov Russian Imperial Stout	Imperial Stout	20 Litres	1.102	1.024	10.18	82.41	50 °L	1K	0
Author: mac8583 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:12 PM Notes:
Brown	American Porter	7 Gallons	1.04	1.007	4.32	5.44	23.72 °L	1K	0
Author: Curtist Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 1:21 PM Notes:
DILLHOLE! Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.22	22.66	5.84 °L	1K	3
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 11:46 PM Notes:
Funktown IIPA	Double IPA	6 Gallons	1.078	1.011	8.79	113.36	7.97 °L	1K	0
Author: Rhetorik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 8:43 PM Notes:
Summit IPA	American Light Lager	5.25 Gallons	1.063	1.011	6.83	133.3	6.14 °L	1K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:30 PM Notes:
Chewy Oatmeal Brown	British Brown Ale	170 Gallons	1.058	1.013	5.86	28.51	15.52 °L	1K	2
Author: 105WestBrewing Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:30 PM Notes:
Rauchweizen	Dunkles Weissbier	20 Litres	13.316	3.318	5.37	29.61	15.55 °L	1K	1
Author: surfmase Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/20/2014 7:50 PM Notes:
Vodka Mash	American Light Lager	500 Litres	1.093	1.023	9.2	0	2.12 °L	1K	0
Author: Boil Size: 700 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 1:44 PM Notes:
Tarn's Imperial Chocolate Stout	Imperial Stout	5 Gallons	1.107	1.033	9.64	25.24	50 °L	1K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:26 AM Notes: 3 - Smack packs
#83 Hop Rocker	Kölsch	40 Litres	1.052	1.013	5.17	0	7.22 °L	1K	0
Author: Stellenbosch Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 2:12 PM Notes:
Session IPA/Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.24	56.01	4.13 °L	1K	0
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:56 AM Notes: Brewed 6/28/16. Yeast is actually Hansen Blend WLP0075 from white labs. Strike was about 168 and I ended up with a at about 156F. Had to cool down with recirculating a gallon and topping off with a quart of cool water. I cut the sparge at 2 brix and had to top off with 3/4 gal of water to hit the right amount. In kettle efficiency was very high at 92% (1.040). Efficiency was a bit better than expected so it's more probably going to be more like a traditional lower abv IPA. Chilling took quite a while again so I might want to look into that. I had to chill the wort down a bit more in the bath which leveled out at about 63F is lower than I had wanted. 6/29/16 by morning it had risen up to about 64F so I cooled it a little and by evening it was that same temperature. Temp was at about 66F in the morning so I cooled it and by the evening it has reached 66F. 6/30 and 7/1 brew was between 66 and 62F. 7/2 it's sitting at 65F, and I am going to let it rise up naturally now. Tested gravity and biofined on 7/12, beer was very clear. Beer is good but turned out a bit more bitter and less aromatic than expected.
Vienna Mandarine	American Pale Ale	45 Litres	1.062	1.012	6.56	24.76	13.96 °L	1K	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:16 PM Notes:
Dubbel Grim Clone	Belgian Dubbel	24 Litres	1.055	1.014	5.32	24.27	12.37 °L	1K	0
Author: Woozy Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:56 AM Notes: Copied from Grimbergem clone recipe Varied the recipe a fair bit to have stuff I like (10/1/2020) Not sure what impact the 50g of choc malt will have 2 Step protein rest mash schedule (my standard)
Tractor Fuel	English Porter	10 Gallons	1.07	1.02	6.53	27.16	26.07 °L	1K	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 9:22 PM Notes:
Cowboy IPA	American IPA	54 Litres	1.057	1.01	6.22	84.53	5.67 °L	1K	0
Author: Bryggelars Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 7:35 PM Notes:
Awesome Recipe	Other Fruit Melomel	5 Gallons	1.101	1.025	9.92	0	4.38 °L	1K	0
Author: taylor perry Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 9:22 PM Notes:
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