Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Cascade0.9 oz Cascade Hops |
|
Leaf/Whole |
7 |
First Wort
|
0 min |
13.11 |
18.8% |
|
0.90 oz |
Domestic Hallertau0.9 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
First Wort
|
0 min |
7.3 |
18.8% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
13.4 |
20.8% |
|
1 oz |
B. C. Goldings1 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
8.52 |
20.8% |
|
1 oz |
B. C. Goldings1 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
3.42 |
20.8% |
|
4.80 oz
/ $ 0.00
|
Notes
Oven-roasted about 3-4 pounds of malts. Looking for dark, creamy, thick.
Mini mashing at 170 for an hour.
Friday October 23: Roasted 2 lbs of Pale 2 row for a half hour at 300. 2 weeks in fridge.
Brewing went very well. Used one mbag grains/fwh/grains. 2 weeks Primary, 1 week secondary, bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-21 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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