Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Gladfield American Ale malt4.5 kg Gladfield American Ale malt |
|
0 |
5 |
100% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
34.4 |
15% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
4.16 |
5% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.29 |
5% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
50% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
40.85 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Continuous sparge |
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium sulfate
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 145g
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
"C SMASH" American IPA beer recipe by Matt Harris. All Grain, ABV 7.49%, IBU 40.84, SRM 6.3, Fermentables: (Gladfield American Ale malt) Hops: (Citra) Other: (Calcium sulfate, Irish Moss )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-27 05:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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