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Red wine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

21.7

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Smoked Malt7 kg Smoked Malt	37	3	48.3%
0.75 kg	German - Carafa I0.75 kg Carafa I	32	340	5.2%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	13.8%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	27.6%
0.75 kg	German - CaraMunich III0.75 kg CaraMunich III	34	57	5.2%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	80 min	12.54	13.3%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	30 min	9.14	13.3%
60 g	Centennial60 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		40%
25 g	Nugget25 g Nugget Hops	Leaf/Whole	14	Dry Hop	4 days		16.7%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Columbus (Leaf/Whole) 65 g Columbus (Leaf/Whole) Hops	21.68	43.3%
60 g	Centennial (Leaf/Whole) 60 g Centennial (Leaf/Whole) Hops		40%
25 g	Nugget (Leaf/Whole) 25 g Nugget (Leaf/Whole) Hops		16.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Granos 16.000
Lupulo 4.500
Levadura 2.000
Chardonnay 2.2L 7.500

30.000

Ahumado de presencia mediama a fuerte. Toque suave de dulzor y fondo seco y especiado por lupulos y chardonnay. Leve a mediano sabor cítrico y ácido por vino, trigo y Centennial.

Last Updated and Sharing

1,048

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

edwards_josh

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