|
Baltic Vanilla Porter
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.017 |
7.45 |
51.22 |
30.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 7:08 PM |
| Notes: |
|
|
Pudgy Wagon Wheel - Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.36 |
23.45 |
15.89 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 11:06 PM |
| Notes: |
|
|
Mango Milkshake Hazy IPA
|
English IPA
|
5.25 Gallons |
1.071 |
1.024 |
6.22 |
58.53 |
8.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 7:41 PM |
| Notes: |
|
|
Milkshake IPA
|
American Pale Ale
|
11 Gallons |
1.065 |
1.015 |
6.48 |
20.66 |
5.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 2:07 AM |
| Notes: |
|
|
Hop Hog Clone
|
American Pale Ale
|
46 Litres |
1.058 |
1.01 |
6.2 |
50.41 |
5.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 7:06 AM |
| Notes: |
|
|
Big Ol IPA
|
Specialty IPA: Rye IPA
|
37.9 Litres |
1.066 |
1.017 |
6.55 |
60.98 |
6.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 12:07 AM |
| Notes: Using a reclaimed yeast from a local White IPA |
|
|
Matt's Trillium Clone
|
American IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.29 |
194.05 |
4.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 5:54 PM |
| Notes: |
|
|
Holiday IPA
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.071 |
1.008 |
8.58 |
72.12 |
13.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:52 PM |
| Notes: |
|
|
Solomon Eye Pee
|
American Light Lager
|
10 Gallons |
1.065 |
1.011 |
7.06 |
89.38 |
5.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 9:46 PM |
| Notes: batch spilt for two different dry hops. |
|
|
Two Hearted Ipl AG
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
40.13 |
9.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:25 AM |
| Notes: |
|
|
Aguona
|
Belgian Specialty Ale
|
5.4 Litres |
1.073 |
1.014 |
7.8 |
30.22 |
13.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 1/12/2014 1:39 PM |
| Notes: |
|
|
Surly Furious
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.12 |
99.44 |
14.82 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 8:24 PM |
| Notes: |
|
|
Pale Ale
|
British Golden Ale
|
5.5 Gallons |
1.074 |
1.022 |
6.85 |
62.19 |
11.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 1:44 PM |
| Notes: Pale Ale in the British style but using American yeast. |
|
|
EKG Ale
|
English IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
99.02 |
10.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 8:44 AM |
| Notes: |
|
|
RYE IPA - 2
|
Specialty IPA: Rye IPA
|
3.5 Gallons |
1.074 |
1.018 |
7.35 |
73.27 |
10.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 4:30 PM |
Notes: Estimated Mash pH of 5.4
Actual Mash pH ended up 5.58
Preboil gravity = 1.061
Ending Gravity = 1.074
Preboil Volume = 4.6 Gal
Into Fermenter = 3.5 Gal (Dumped All)
Missed the FWH so adjusted the amount of Mt. Hood FWH to match the IBUs at 55 minutes.
Vitality starter of 2 packs yeast (both ~50% viable). 500-600 mL for 4 hours prior.
Cold crashed to 38 degrees then fined with gelatin for 3 days. Kegged and carbed for 3 days before serving.
Started @ 63-64 degress, ramped towards end of ferm to 68-69, then rested at 70 degrees for a week or so.
Also used wyeast nutrient to add zinc (and other stuff) to wort. Thought lack of zinc might be a potential cause of acetaldehyde (green apple).
Grain Absorption = 0.11 Gal/lb
Boiloff ~ 1.0 gal/hr
Grist Ratio = 2.13 qt/lb
Wort Shrinkage ~ 2.8%
Mash went to top of pot and spilled over a bit. Reduce future batches to 3.25 gallons.
TO DO NEXT TIME:
-Start heating wort while draining to lock in enzymes as opposed to mash out. Letting the wort cool changes enzyme composition.
-Try and get a filter for going into fermenter
-Use a grate to drain grain
-Try CaCl2, Gypsum, Epson Salt in bud light to see what I prefer
-Grind grain night before |
|
|
1509 Spiced Belgian Dark Strong
|
Belgian Dark Strong Ale
|
3.2 Gallons |
1.084 |
1.021 |
8.31 |
26.1 |
23.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 11:56 PM |
| Notes: |
|
|
Curry Rye Ale
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
0 |
12.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 2:42 AM |
| Notes: |
|
|
Holiday Spiced Ale (MW Kit)
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.064 |
1.02 |
5.82 |
17.11 |
23.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Primin Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 1/23/2015 3:29 AM |
Notes: Put all spices in 4 cups of water. Bring to a boil, then reduce heat to simmer.
Add to boil with 10 mins. remaining. |
|
|
Brewtopia Brown Revised 2
|
American Brown Ale
|
5 Gallons |
1.076 |
1.019 |
7.42 |
25.32 |
31.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 6:10 PM |
| Notes: 2Ltd 7.2 oz dme |
|
|
Cascadence IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
42.05 |
9.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/3/2014 6:14 PM |
Notes: Primary: 1-2 weeks
Secondary: 2 weeks, dry hop 5 days with 1 oz. Cascade.
Add gelatin (optional) and cold crash 3 days.
Bottle condition, leave at room temp. for 21 days, chill 3 days, enjoy.
An IPA with big flavor and drinkability. |
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