Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Vanilla Porter	Baltic Porter	5.5 Gallons	1.073	1.017	7.45	51.22	30.03 °L	1.3K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:08 PM Notes:
Pudgy Wagon Wheel - Fat Tire Clone	American Amber Ale	5.5 Gallons	1.059	1.011	6.36	23.45	15.89 °L	1.3K	2
Author: Airborneguy Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 11:06 PM Notes:
Mango Milkshake Hazy IPA	English IPA	5.25 Gallons	1.071	1.024	6.22	58.53	8.94 °L	1.3K	0
Author: Zclayallday Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 7:41 PM Notes:
Milkshake IPA	American Pale Ale	11 Gallons	1.065	1.015	6.48	20.66	5.7 °L	1.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 2:07 AM Notes:
Hop Hog Clone	American Pale Ale	46 Litres	1.058	1.01	6.2	50.41	5.85 °L	1.3K	0
Author: Jalim Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:06 AM Notes:
Big Ol IPA	Specialty IPA: Rye IPA	37.9 Litres	1.066	1.017	6.55	60.98	6.14 °L	1.3K	0
Author: Hawkbox Boil Size: 46.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 12:07 AM Notes: Using a reclaimed yeast from a local White IPA
Matt's Trillium Clone	American IPA	5.5 Gallons	1.082	1.019	8.29	194.05	4.71 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 5:54 PM Notes:
Holiday IPA	Specialty IPA: Red IPA	6.5 Gallons	1.071	1.008	8.58	72.12	13.37 °L	1.3K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:52 PM Notes:
Solomon Eye Pee	American Light Lager	10 Gallons	1.065	1.011	7.06	89.38	5.28 °L	1.3K	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 9:46 PM Notes: batch spilt for two different dry hops.
Two Hearted Ipl AG	American Light Lager	5.5 Gallons	1.06	1.015	5.94	40.13	9.09 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:25 AM Notes:
Aguona	Belgian Specialty Ale	5.4 Litres	1.073	1.014	7.8	30.22	13.79 °L	1.3K	0
Author: Umoyk Boil Size: 6.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 1/12/2014 1:39 PM Notes:
Surly Furious	American IPA	5.5 Gallons	1.073	1.019	7.12	99.44	14.82 °L	1.3K	1
Author: ScottF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:24 PM Notes:
Pale Ale	British Golden Ale	5.5 Gallons	1.074	1.022	6.85	62.19	11.32 °L	1.3K	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:44 PM Notes: Pale Ale in the British style but using American yeast.
EKG Ale	English IPA	5.5 Gallons	1.075	1.019	7.42	99.02	10.2 °L	1.3K	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 8:44 AM Notes:
RYE IPA - 2	Specialty IPA: Rye IPA	3.5 Gallons	1.074	1.018	7.35	73.27	10.69 °L	1.3K	0
Author: ParanoidAndroid Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 4:30 PM Notes: Estimated Mash pH of 5.4 Actual Mash pH ended up 5.58 Preboil gravity = 1.061 Ending Gravity = 1.074 Preboil Volume = 4.6 Gal Into Fermenter = 3.5 Gal (Dumped All) Missed the FWH so adjusted the amount of Mt. Hood FWH to match the IBUs at 55 minutes. Vitality starter of 2 packs yeast (both ~50% viable). 500-600 mL for 4 hours prior. Cold crashed to 38 degrees then fined with gelatin for 3 days. Kegged and carbed for 3 days before serving. Started @ 63-64 degress, ramped towards end of ferm to 68-69, then rested at 70 degrees for a week or so. Also used wyeast nutrient to add zinc (and other stuff) to wort. Thought lack of zinc might be a potential cause of acetaldehyde (green apple). Grain Absorption = 0.11 Gal/lb Boiloff ~ 1.0 gal/hr Grist Ratio = 2.13 qt/lb Wort Shrinkage ~ 2.8% Mash went to top of pot and spilled over a bit. Reduce future batches to 3.25 gallons. TO DO NEXT TIME: -Start heating wort while draining to lock in enzymes as opposed to mash out. Letting the wort cool changes enzyme composition. -Try and get a filter for going into fermenter -Use a grate to drain grain -Try CaCl2, Gypsum, Epson Salt in bud light to see what I prefer -Grind grain night before
1509 Spiced Belgian Dark Strong	Belgian Dark Strong Ale	3.2 Gallons	1.084	1.021	8.31	26.1	23.71 °L	1.3K	0
Author: elkshadow Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:56 PM Notes:
Curry Rye Ale	American Brown Ale	5.5 Gallons	1.061	1.015	6.05	0	12.36 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:42 AM Notes:
Holiday Spiced Ale (MW Kit)	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.064	1.02	5.82	17.11	23.96 °L	1.3K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Primin Sugar Priming Amount: 3/4 Cup Creation Date: 1/23/2015 3:29 AM Notes: Put all spices in 4 cups of water. Bring to a boil, then reduce heat to simmer. Add to boil with 10 mins. remaining.
Brewtopia Brown Revised 2	American Brown Ale	5 Gallons	1.076	1.019	7.42	25.32	31.9 °L	1.3K	0
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 6:10 PM Notes: 2Ltd 7.2 oz dme
Cascadence IPA	American IPA	5.5 Gallons	1.063	1.015	6.33	42.05	9.66 °L	1.3K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/3/2014 6:14 PM Notes: Primary: 1-2 weeks Secondary: 2 weeks, dry hop 5 days with 1 oz. Cascade. Add gelatin (optional) and cold crash 3 days. Bottle condition, leave at room temp. for 21 days, chill 3 days, enjoy. An IPA with big flavor and drinkability.
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