BlackBerry Cream Ale
|
Specialty Fruit Beer
|
60 Litres |
1.056 |
1.016 |
5.25 |
41.59 |
10.99 °L
|
1K |
1 |
|
|
Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 12:14 AM |
Notes: |
|
IBA
|
American Brown Ale
|
14 Litres |
1.054 |
1.012 |
5.57 |
39.15 |
23.93 °L
|
1K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 5:10 PM |
Notes: |
|
Summer Kolsch
|
Kölsch
|
310 Litres |
1.048 |
1.011 |
4.86 |
23.52 |
3.58 °L
|
1K |
2 |
|
|
Boil
Size: 340 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:48 AM |
Notes: |
|
Victorian Secret - Pale Ale
|
Standard/Ordinary Bitter
|
660 Litres |
1.045 |
1.008 |
4.86 |
17.97 |
6.01 °L
|
1K |
0 |
|
Author:
|
|
Shackleton Brewing Company
|
|
Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 11:58 AM |
Notes: |
|
Pilsner Urquell
|
German Pilsner (Pils)
|
20 Litres |
1.055 |
1.013 |
5.55 |
37.24 |
2.6 °L
|
1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: White Sugar |
Priming Amount: 1/2 tsp/pint |
Creation
Date: 7/31/2017 2:27 PM |
Notes: |
|
Bohemian Betty
|
Bohemian Pilsener
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
48.52 |
4.52 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 6:29 PM |
Notes: |
|
Parti-Gyle For RIS And Robust Stout - K&S
|
No Profile Selected |
19.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
36.39 °L
|
1K |
0 |
|
|
Boil
Size: 19.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 10:00 PM |
Notes: Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F
30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F
10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F |
|
Tea Time ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.061 |
1.021 |
5.35 |
34.62 |
17.62 °L
|
1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 6:58 PM |
Notes: |
|
Bokker
|
Doppelbock
|
13 Litres |
1.085 |
1.02 |
8.46 |
49.89 |
10.72 °L
|
1K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 7:48 PM |
Notes: yeast reused from previous batch |
|
Baltic Porter - Beer 38
|
Baltic Porter
|
30 Litres |
1.064 |
1.016 |
6.24 |
26.14 |
28.22 °L
|
1K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 11:25 AM |
Notes: |
|
Hwt Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.57 |
44.72 |
15.78 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2013 2:51 AM |
Notes: |
|
Mount Hood California Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
27.85 |
9.1 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 9:20 PM |
Notes: |
|
Pale Lager
|
Doppelbock
|
21 Litres |
1.054 |
1.01 |
5.86 |
49.41 |
8.19 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 10:52 AM |
Notes: |
|
Erøl Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
11.988 |
3.089 |
4.76 |
34.45 |
4.35 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:47 PM |
Notes: |
|
Heart's Homebrew American Special Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
22.42 |
9.06 °L
|
1K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:29 PM |
Notes: |
|
Comrade Rye (Comraderie) - Red RyePA
|
American Wheat or Rye Beer
|
5 Gallons |
1.057 |
1.014 |
5.57 |
51.43 |
16.61 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 4:29 PM |
Notes: |
|
Chuck Chapman's Recipe
|
American Amber Ale
|
5 Gallons |
1.065 |
1.016 |
6.43 |
85.17 |
17.13 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2011 2:40 PM |
Notes: |
|
Dr Smurto´s
|
American Pale Ale
|
50 Litres |
1.058 |
1.01 |
6.18 |
41.19 |
7.76 °L
|
1K |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2014 9:01 PM |
Notes: |
|
GF Summit Ale
|
California Common Beer
|
19 Litres |
1.06 |
1.018 |
5.54 |
26.85 |
3.16 °L
|
1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 3:58 PM |
Notes: |
|
Crystal Single Hop Ale (Crystal Hero)
|
American Pale Ale
|
42 Litres |
1.05 |
1.012 |
4.99 |
20.32 |
5.58 °L
|
1K |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 9:09 AM |
Notes: Strike water:
28.5 litres @ 71oC if grain (9.5kg) @ 16oC |
|
|
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