Homebrew Beer Recipes

Page 1343 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Citra IPA	American IPA	11 Gallons	1.062	1.01	6.8	57.21	5.21 °L	1K	1
Author: Schnackshack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:36 PM Notes: Needs 44g (4 packets) of Safale - American Ale Yeast US-05
Camino Hacia El Dorado	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.24	48.01	4.68 °L	1K	0
Author: Joebeer_ Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/7/2022 10:15 PM Notes:
Festbier 2024	Festbier	14.5 Gallons	1.05	1.012	5.11	27.07	4.32 °L	1K	1
Author: Boil Size: 20.04 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 6/19/2019 2:11 PM Notes:
Hoppy Weiss	Weissbier	5.5 Gallons	1.049	1.013	4.66	29.64	3.37 °L	1K	1
Author: BRÜDERLICH BREWING Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 8.1 oz Creation Date: 6/2/2019 6:47 PM Notes:
Tropical Sessions IPA	American IPA	5.5 Gallons	1.041	1.008	4.39	42.42	6.89 °L	1K	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 4:54 AM Notes:
Summer Ale	American Amber Ale	5 Gallons	1.065	1.015	6.58	25.66	11.81 °L	1K	1
Author: Beatle's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:38 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.33	32.14	37.55 °L	1K	0
Author: Espaulder Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: Corn sugar Priming Amount: 2oz Creation Date: 7/7/2018 8:32 PM Notes: Recipe is built off of a 3:1 ratio of Maris Otter to flaked barley, shooting for a gravity of about 1.036. Specialty grains make up the remainder of the grain bill with a target gravity of 1.044. I wanted to keep this close to a traditional dry stout so I stuck with the recommended 1lb of Roasted Barley per 5gl batch. Acidulated malts are used to adjust the wort pH to 5.2 (optimum for most barley beers). If you don't have access to pH testing equipment or strips, it's probably safer to omit it entirely. BIAB efficiencies can vary wildly until you nail down your process, so consider double crushing your grains and running a 90 minute mash infusion. I've intentionally designed this recipe with a lower efficiency in mind, but a well established BIAB brewer can hit efficiencies as high as 85%! Adjust accordingly for your own equipment. You want to maximize attenuation, so make sure that your mash temp is no higher than 152°F (67°C) to avoid extracting un-fermentable dextrin's. This means that you want to try and avoid applying direct heat, adding hot water or anything else that would cause the mash temperature to spike over 152°F. Brew in a bag procedure: 1. Heat 11.7L (3.1gal) of strike water to 167°F (75°C) 2. Add grains to brew kettle in nylon bag 3. Stabilize the grain bed at 67°C (152°F) and hold for 60 minutes. 4. Remove the nylon bag and transfer to another vessel. 5. Sparge with 17.8L (4.7gal) boiling water to bring mash bed back up to 67°C (152°F). Add runnings back into the wort. 5. Hang or squeeze out the bag to extract any remaining sugars. Add runnings back into the wort. If necessary, top up with clean water to reach the boil volume of 22.7L (6gal). 7. Boil the wort for 60 minutes, adding the hops and spices as indicated in the ingredients list. 8. Cool to 21°C (70°F) 9. Oxygenate and pitch the yeast. 10. Ferment for 4-6 days in primary fermenter at 65°F (19°C) or until FG is reached. Because there are not a lot of sugars in this beer it tends to be fairly fast fermenting. Often the primary ferment will be complete in 72 hours if you ferment at room temperature. 11. (Optional) Transfer to a secondary and let fermentation complete and settle for 7 days. 12. (Optional) For best results, "cellar" or age at 10°C (50°F) to help drop yeast out of suspension. 13. Bottle or keg, condition for ~2 weeks before drinking.
Little Dove Clone - All Grain	American IPA	120 Litres	1.054	1.01	5.93	107.9	10.91 °L	1K	1
Author: Ewan Boil Size: 109 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:10 PM Notes: This one came out at about 1.066 - it's a monster! Tastes pretty amazing though ;-) as it fermented, tasting revealed that it needed more hops to balance the high ABV and maltiness.
Union Jack-It Best Bitter	Best Bitter	5.5 Gallons	1.043	1.009	4.47	47.5	11.38 °L	1K	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 4:27 PM Notes: Scored well in Ohio State Fair Homebrew competition with a score of 33.5 (top third of beers in category). Next time will add slightly more hops in finish (aroma), flavor, and bitterness.
상남 IPA	American IPA	210 Litres	1.065	1.012	7	71.83	7.61 °L	1K	0
Author: Lee Sangmin21 Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 10:38 AM Notes:
TTP Christmas Brew	Robust Porter	25 Litres	1.054	1.015	5.16	32.5	27.26 °L	1K	0
Author: thomascrabs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 9:30 PM Notes:
ALT V4	Düsseldorf Altbier	21 Litres	1.05	1.012	4.96	39.66	13.24 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:32 AM Notes: pitched at 20 crashing to 16 and hold
Sierra Nevada Ruthless Rye	Specialty IPA: Rye IPA	10 Gallons	1.066	1.012	6.98	143.68	11.72 °L	1K	3
Author: Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 2:55 AM Notes:
ALT No2	Düsseldorf Altbier	19 Litres	1.047	1.008	5.12	38.93	17.07 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:38 AM Notes:
Session Summer Hop	American IPA	19 Litres	1.048	1.009	5.1	79.55	4.68 °L	1K	0
Author: Al-Pal Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 5:14 PM Notes:
Flodden Brown Ale V.2	American Brown Ale	5.5 Gallons	1.059	1.014	6	39.83	16.72 °L	1K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 2/12/2016 8:03 PM Notes:
Hoppy Centennial Saison + Mango	Saison	5.5 Gallons	1.054	1.011	5.67	28.82	4.44 °L	1K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:57 PM Notes:
Belgian Blonde	Belgian Pale Ale	2.5 Gallons	1.057	1.011	6.14	25.76	4.71 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 4:59 PM Notes:
DunkelWeizen	Dunkelweizen	5 Gallons	1.053	1.013	5.19	12.72	20.71 °L	1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 6:45 PM Notes:
Dirty Heath's ESB	No Profile Selected	5 Gallons	1.06	1.012	6.29	86.63	9.07 °L	1K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 5:28 PM Notes:
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