Viennafest
|
Specialty Beer
|
10 Gallons |
1.05 |
1.011 |
5.16 |
18.8 |
10.78 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 9:15 PM |
Notes: Vienna Langer/Oktoberfest Hybrid |
|
Theobroma
|
Clone Beer
|
11.9 Gallons |
1.079 |
1.018 |
7.97 |
24.24 |
5.65 °L
|
1K |
0 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 5:53 PM |
Notes: |
|
Simcoe Saison (from NB Smash Kit)
|
Saison
|
3 Gallons |
1.077 |
1.004 |
9.63 |
41.19 |
4.09 °L
|
1K |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 7:12 PM |
Notes: Also pitch Belle Saison and/or some soured wort.
A few days before brewing, mix 0.5 lb DME in 1.5 liters water and sour in crockpot with raw grains/sample from sour. Add to wort before boil. |
|
Gummy Vortex Clone (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.09 |
32.28 |
4.14 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 12:08 AM |
Notes: |
|
*Mr. Beer - SeaWench (SeaQuench Clone)
|
Clone Beer
|
2.25 Gallons |
1.048 |
1.01 |
4.96 |
0 |
4.5 °L
|
1K |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 8:36 PM |
Notes: 1x Classic American Light (11 IBU),
2x BrewMax LME - Golden,
2x tsp Sea Salt,
1x Tbsp cracked Coriander,
1oz lime juice on day 3,
1oz lime juice on day 7,
1oz lime zest/vodka on day 10,
2x tsp lactic acid on day 13,
|
|
Triple IPA
|
Double IPA
|
6 Gallons |
1.108 |
1.018 |
11.83 |
88.2 |
7.07 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:37 AM |
Notes: 6g gypsum
5g Epsom
2 calcium chloride
6ml lactic
ph 5.4 |
|
Mango Berliner Weisse
|
Fruit Beer
|
5.5 Gallons |
1.035 |
1.005 |
3.99 |
0 |
2.79 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/21/2018 12:54 PM |
Notes: |
|
Acerglyn 1
|
Semi-Sweet Mead
|
1 Gallons |
1.144 |
1.001 |
18.76 |
0 |
28.57 °L
|
1K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.144 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:05 PM |
Notes: |
|
Copperhead Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
22.12 |
10.95 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:20 PM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.018 |
4.81 |
22.59 |
34.59 °L
|
1K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 6:20 PM |
Notes: |
|
Double Galaxy IPA
|
Imperial IPA
|
18 Litres |
1.071 |
1.012 |
7.74 |
99.83 |
10.05 °L
|
1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 3:11 PM |
Notes: |
|
Stinky PeachAle
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
4.67 |
3.92 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/8/2012 5:20 AM |
Notes: Add LME at beginning of boil.
Add DME after 40 min with hops.
2 week in primary
2 week in secondary
bottle condition at least 3 weeks to reduce the bite from the peach flavoring. |
|
Kjeller 5 Scottish Export
|
Scottish Export 80/-
|
20 Litres |
1.051 |
1.014 |
4.87 |
26.42 |
16.98 °L
|
1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 9/21/2015 10:28 AM |
Notes: Pitch gjær på 18 grader.
Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt. |
|
Apoc's Big Girl Brown
|
Brown Porter
|
5 Gallons |
1.054 |
1.018 |
4.77 |
15.81 |
26.47 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 11:35 PM |
Notes: |
|
HumleCider
|
English Cider
|
22 Litres |
1.051 |
1.001 |
6.6 |
0 |
4.94 °L
|
1K |
1 |
|
|
Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 1:20 PM |
Notes: |
|
Red Saddle Wheat Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
29.79 |
5.58 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 3:04 AM |
Notes: |
|
Strong Scottish Ale
|
Strong Scotch Ale
|
5 Gallons |
1.067 |
1.013 |
7.15 |
41.26 |
23.7 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 1:50 AM |
Notes: |
|
Coffee Chicory Cream Stout
|
Dry Stout
|
5 Gallons |
1.067 |
1.016 |
6.73 |
22.8 |
35.49 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 3:03 PM |
Notes: |
|
Oregon Trail Dry Hopped Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.19 |
27.11 |
4.57 °L
|
1K |
0 |
|
Author:
|
|
Oakhaven Brewing
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 10:29 PM |
Notes: Brew Day: 07/27/14
Primary Fermentation: 7 days
Secondary Fermentation: 7 days
Dry Hopped in Secondary
OG: 1.062
FG: 1.013
ABV: 6.4% |
|
Hepne Brygg #5
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
6.08 |
40.04 |
6.25 °L
|
1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2014 8:39 PM |
Notes: |
|
|
|