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GOLDEN LAGER - FORZA

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Forza Fiume
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday March 21st 2018

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

26.6

SRM (morey):

5.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	27.8%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	5.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.6%
3.30 kg	German - Vienna3.3 kg Vienna	37	4	61.1%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	13.63	12.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil at 100 °C	30 min	8.73	43.9%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	3.38	26.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	0.91	17.5%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	13.63	12.3%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	13.02	87.7%
57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	62 °C	60 min
	Infusion	--	70 °C	20 min
	Infusion	--	78 °C	20 min
14 L	Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,023

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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