Strong Dark Belgian Style Beer Recipe | Extract Belgian Dark Strong Ale | Brewer's Friend
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Strong Dark Belgian Style

263 calories 26.1 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Sunday March 16th 2014
1.085
1.020
8.5%
20.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 54.3%
0.25 kg Belgian Candi Sugar - Dark0.25 kg Belgian Candi Sugar - Dark 38 275 3.9%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 10.9%
4.45 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 kg Belgian - Munich0.75 kg Munich 38 6 11.6%
0.75 kg Belgian - Biscuit0.75 kg Biscuit 35 23 11.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 13.56 40%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 4.9 40%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 1.59 20%
100 g / 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Strong Dark Belgian Style" Belgian Dark Strong Ale beer recipe by capnteeth. Extract, ABV 8.5%, IBU 20.05, SRM 19.34, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Dark, Cane Sugar) Steeping Grains: (Munich, Biscuit, Wheat) Hops: (Challenger, Hallertau Hersbrucker, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-16 16:58 UTC
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