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Strong Dark Belgian Style

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Sunday March 16th 2014

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

20.1

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light	42	4	54.3%
0.25 kg	Belgian Candi Sugar - Dark0.25 kg Belgian Candi Sugar - Dark	38	275	3.9%
0.70 kg	Cane Sugar0.7 kg Cane Sugar	46	0	10.9%
4.45 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Belgian - Munich0.75 kg Munich	38	6	11.6%
0.75 kg	Belgian - Biscuit0.75 kg Biscuit	35	23	11.6%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	7.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	13.56	40%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	4.9	40%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	1.59	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops	13.56	40%
40 g	Hallertau Hersbrucker (Leaf/Whole)	4.9	40%
20 g	Styrian Goldings (Leaf/Whole)	1.59	20%
100 g / $ 0.00

Yeast

Wyeast - Belgian Dark Ale 3822

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 27 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,023

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Brews

Public: Yup, Shared
Last Updated: 2014-03-16 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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