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Hoptimum Strength IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cian Black
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Thursday July 23rd 2015

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

66.2

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber	35	10	66.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	22.2%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Progress80 g Progress Hops	Leaf/Whole	6.25	Boil	60 min	27.46	34.8%
70 g	Challenger70 g Challenger Hops	Leaf/Whole	8.5	Boil	45 min	29.99	30.4%
80 g	Liberty80 g Liberty Hops	Leaf/Whole	4	Boil	15 min	8.72	34.8%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Progress (Leaf/Whole) 80 g Progress (Leaf/Whole) Hops	27.46	34.8%
70 g	Challenger (Leaf/Whole) 70 g Challenger (Leaf/Whole) Hops	29.99	30.4%
80 g	Liberty (Leaf/Whole) 80 g Liberty (Leaf/Whole) Hops	8.72	34.8%
230 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: More DME Amount: 3.5 oz CO₂ Level: 2.6 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Notes

The 3kg of LME is just 2 cans.

Last Updated and Sharing

1,026

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Brews

Public: Yup, Shared
Last Updated: 2015-07-23 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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