Hoptimum Strength IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Hoptimum Strength IPA

212 calories 25.9 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cian Black
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Thursday July 23rd 2015
1.068
1.023
5.9%
66.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 66.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 22.2%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Progress80 g Progress Hops Leaf/Whole 6.25 Boil 60 min 27.46 34.8%
70 g Challenger70 g Challenger Hops Leaf/Whole 8.5 Boil 45 min 29.99 30.4%
80 g Liberty80 g Liberty Hops Leaf/Whole 4 Boil 15 min 8.72 34.8%
230 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: More DME       Amount: 3.5 oz       CO2 Level: 2.6 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
 
Notes

The 3kg of LME is just 2 cans.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-07-23 18:26 UTC
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