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Regal Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBA
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/regal-pale-ale/

Created: Tuesday July 10th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

26.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	83.4%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	6.1%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	3.1%
5 oz	Belgian - CaraVienne5 oz CaraVienne	34	20	3.1%
7 oz	American - Wheat7 oz Wheat	38	1.8	4.3%
163 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Boil	60 min	15.95	7.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.3	26.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.73	13.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	9 days		26.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	9 days		26.3%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Nugget (Pellet)	15.95	7.9%
2 oz	Cascade (Pellet)	5.3	52.6%
1.50 oz	Nelson Sauvin (Pellet)	4.73	39.5%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	154 °F	60 min
	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash grains at 154°F (68°C) for 60 minutes.

Batch sparge at 168°F (76°C).

Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil.

Chill wort to 67°F (19°C) and pitch yeast.

After nine days, rack to secondary fermenter and dry hop.

Let rest another nine days at 68°F (20°C).

Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.

White Labs WLP001 California Ale, Wyeast 1056 American Ale, Safale US-05 Ale, or Danstar BRY-97

In the 2013 National Homebrew Competition, Heath and Eileen Haynes took gold in Category 10: American Ale for this delicious American pale ale.

Award Winning Recipe

Last Updated and Sharing

968

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Brews

Public: Yup, Shared
Last Updated: 2018-07-19 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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