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ipa tirinti

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: luiz
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday April 19th 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

40.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	64.9%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	26%
200 g	German - CaraMunich III200 g CaraMunich III	34	57	2.6%
200 g	German - Melanoidin200 g Melanoidin	37	25	2.6%
300 g	German - Vienna300 g Vienna	37	4	3.9%
7,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	65 min	7.36	7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	65 min	9.42	7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	65 min	5.99	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	20 min	4.38	7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	5.6	7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	3.56	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.44	7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	1.84	7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.17	7.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	13.18	57%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	16.86	21.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	10.72	21.3%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	65 °C	90 min
	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

BRASSAGEM
FERMENTAÇAO, 17 GRAUS, 1,2,3,4,5 NO 5 DIA AUMENTAR 2 GRAUS
5 DIA VERIFICAR ATENUAÇAO
6 DIA VERIFICAR ATENUAÇAO
7 DIA VERIFICAR ATENUAÇAO SE TIVER IGUAL COMEÇAR A BAIXAR 1,5 GRAUS POR DIA.
QUANDO FALTAR QUANDO ESTIVER EM 12 GRAUS SOLTAR O DRYHOP 50 G DE AMARILLO

QUANDO ESTIVER EM 2 GRAUS SOLTAR A GELATINA E DEIXAR 2 DIAS NO TERCEIRO, OU QUARTO DIA ENGARRAFAR.

Award Winning Recipe

Last Updated and Sharing

989

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Brews

Public: Yup, Shared
Last Updated: 2016-04-19 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Leonardo Barreto de Oliveira

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