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Sommar-IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oskar och Gustav
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday May 24th 2015

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

59.3

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	72.7%
1 kg	Finland - Crystal Malt 1001 kg Crystal Malt 100	35	38	18.2%
0.50 kg	Finland - Cara Pale0.5 kg Cara Pale	35	4	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.3	Boil	60 min	34.01	22.3%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	14.01	17.9%
24 g	Cascade24 g Cascade Hops	Leaf/Whole	8	Boil	5 min	4.47	10.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.7	Boil	5 min	6.84	8.9%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	9.2	Boil	0 min		17.9%
50 g	Citra50 g Citra Hops	Leaf/Whole	14.7	Dry Hop	7 days		22.3%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	34.01	22.3%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	14.01	17.9%
24 g	Cascade (Leaf/Whole) 24 g Cascade (Leaf/Whole) Hops	4.47	10.7%
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops	6.84	31.2%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops		17.9%
224 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Herb	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Göteborg - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	2	21	12	25	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,089

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-24 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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