El Jefe Beer Recipe | Partial Mash Weizen/Weissbier | Brewer's Friend
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El Jefe

209 calories 21.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday October 11th 2014
1.063
1.016
6.1%
11.8
4.5
n/a
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