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Cragunitus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.54 liters
Post Boil Size: 23.55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AnteK
Hop Utilization: 89%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday October 9th 2018

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

78.7

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.59 kg	Patagonia - Patagonia Pale ale4.59 kg Patagonia Pale ale	36.8	2.9	78.1%
280 g	Briess - Carapils Malt280 g Carapils Malt	34.5	1.5	4.8%
280 g	German - Wheat Malt280 g Wheat Malt	37	2	4.8%
120 g	German - Acidulated Malt120 g German - Acidulated Malt	27	3.4	2%
90 g	German - CaraMunich I90 g CaraMunich I	34	39	1.5%
520 g	Briess - DME Golden Light520 g DME Golden Light	44.6	4	8.8%
5,880 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	15	First Wort	0 min	34.15	6%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	19.22	4.3%
21 g	Centennial21 g Centennial Hops	Pellet	10	Boil	30 min	15.9	6%
29 g	Centennial29 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	4.09	8.3%
29 g	Chinook29 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	5.31	8.3%
59 g	Centennial59 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	Day 3		16.8%
59 g	Chinook59 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	Day 3		16.8%
59 g	Centennial59 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	Day 5		16.8%
59 g	Chinook59 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	Day 5		16.8%
351 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	34.15	6%
162 g	Chinook (Pellet) 162 g Chinook (Pellet) Hops	24.53	46.2%
168 g	Centennial (Pellet) 168 g Centennial (Pellet) Hops	19.99	47.9%
351 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.1 L	Strike	73 °C	67 °C	60 min
15.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
5 g	Epsom Salt	Water Agt	Mash	60 hr.
5 g	Gypsum	Water Agt	Mash	60 hr.
1 g	Canning Salt	Water Agt	Mash	60 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1.01 g	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19.4 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 19C
Add Dry Hop on day 3 and day 5 of fermentation
Cold crash 2-3 days at 0c˚
Base malt is similar to Maris Otter
reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2023-12-30 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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