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Dark Breakfast IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Hamm
Calories: 269 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday December 6th 2016

Original Gravity:

19.6 °P

Final Gravity:

4.5 °P

ABV (standard):

8.4%

IBU (tinseth):

82.1

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pilsner50 lb Pilsner	37	1.8	80.6%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	6.5%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	1.6%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	3.2%
1.50 lb	Finland - Chocolate Malt1.5 lb Chocolate Malt	31	338	2.4%
3.50 lb	Finland - Melanoid Malt3.5 lb Melanoid Malt	35	27	5.6%
62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Warrior5 oz Warrior Hops	Pellet	15.4	Boil	60 min	60.76	17.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	6.3	Boil	15 min	9.87	13.8%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	6.3	Boil	15 min	9.87	13.8%
4 oz	Citra4 oz Citra Hops	Pellet	12	Boil	1 min	1.63	13.8%
8 oz	Citra8 oz Citra Hops	Pellet	12.9	Dry Hop	4 days		27.6%
4 oz	Centennial4 oz Centennial Hops	Pellet	8.5	Dry Hop	4 days		13.8%
29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Warrior (Pellet)	60.76	17.2%
4 oz	Cascade (Pellet)	9.87	13.8%
4 oz	Amarillo (Pellet)	9.87	13.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	1.63	13.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		27.6%
4 oz	Centennial (Pellet)		13.8%
29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeastex		Other	Boil	5 min.
2 oz	Whirlflock		Fining	Boil	5 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,021

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Brews

Public: Yup, Shared
Last Updated: 2016-12-06 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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