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Akurra-Ogma-

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swish
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday August 21st 2017

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

81.1

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pale 2-Row6.5 kg Pale 2-Row	37	1.8	86.7%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.7%
250 g	American - Caramel / Crystal 40L250 g Caramel / Crystal 40L	34	40	3.3%
250 g	New Zealand - Wheat Malt250 g Wheat Malt	35.4	2.13	3.3%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	12.2	Boil	60 min	9.63	2%
38 g	Galaxy38 g Galaxy Hops	Pellet	16.2	Boil	5 min	12.11	9.3%
14 g	Pacifica14 g Pacifica Hops	Pellet	5	Boil	5 min	1.38	3.4%
14 g	Topaz14 g Topaz Hops	Pellet	16.5	Boil	5 min	4.55	3.4%
60 g	Galaxy60 g Galaxy Hops	Pellet	16.2	Boil	0 min		14.7%
30 g	Pacifica30 g Pacifica Hops	Pellet	5	Boil	0 min		7.4%
30 g	Topaz30 g Topaz Hops	Pellet	16.5	Boil	0 min		7.4%
42 g	Galaxy42 g Galaxy Hops	Pellet	16.2	Whirlpool at 60 °C	20 min	28.35	10.3%
28 g	Pacifica28 g Pacifica Hops	Pellet	5	Whirlpool at 60 °C	20 min	5.83	6.9%
28 g	Topaz28 g Topaz Hops	Pellet	16.5	Whirlpool at 60 °C	20 min	19.25	6.9%
60 g	Galaxy60 g Galaxy Hops	Pellet	16.2	Dry Hop	3 days		14.7%
28 g	Pacifica28 g Pacifica Hops	Pellet	5	Dry Hop	3 days		6.9%
28 g	Topaz28 g Topaz Hops	Pellet	16.5	Dry Hop	3 days		6.9%
408 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	9.63	2%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	40.46	49%
100 g	Pacifica (Pellet) 100 g Pacifica (Pellet) Hops	7.21	24.6%
100 g	Topaz (Pellet) 100 g Topaz (Pellet) Hops	23.8	24.6%
408 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.9 L		Temperature	--	68 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 437 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,019

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-16 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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