Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	5.5 Gallons	1.084	1.02	8.43	105.93	7.76 °L	1.4K	1
Author: rgardenhire2@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 7:41 PM Notes:
Anhur’s Divinator	Doppelbock	5.5 Gallons	1.077	1.023	7.17	21.48	25.81 °L	1.4K	2
Author: Airborneguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 oz. Creation Date: 1/28/2023 2:35 AM Notes: Received a 37 and very complimentary remarks in the Garden Stare Homebrew competition, 2023. It was unfortunately judged in a combined category where Helles took all 3 medal positions.
Saison	Saison	12 Litres	1.067	1.006	8.12	22.16	7.29 °L	1.4K	0
Author: tayler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/24/2021 3:30 AM Notes: Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 mash ph 5.3 64C mash. 26start~29 refuig set up starter (.50)- .44L 1.035-35.1gDME
Padawan Nectar	American IPA	21 Litres	1.074	1.014	7.89	52.54	4.6 °L	1.4K	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 2:53 AM Notes:
SmaSh IPA	English IPA	24 Litres	1.071	1.013	7.67	64.79	7.78 °L	1.4K	0
Author: Tibi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:32 PM Notes: Nem US-05 volt, hanem Brewartec ALE, csa nem találtam a listában.
Dubbel Scott	Wee Heavy	5.5 Gallons	1.093	1.025	8.93	18.65	19.21 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:31 PM Notes:
Black Forest Cake	Imperial Stout	5 Gallons	1.112	1.035	10.14	16.69	50 °L	1.4K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:44 PM Notes: Steep grains for 15 minutes at 162F. Add cherry puree on Day 6. Transfer to secondary on day 10 adding the cacao nibs and vanilla beans. Soak vanilla beans in bourbon 2 days prior to adding to secondary.
Double Bitter	British Brown Ale	19 Litres	1.106	1.022	10.98	67.52	12.97 °L	1.4K	0
Author: eric_per Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 72g - 16 liters Creation Date: 3/28/2016 1:34 PM Notes: Ferment: 2016-03-29 Secondary: 2016-04-07 (Dry Hop) Bottling: 2016-04-11 FG: 1.090 OG: 1.021 ABV: 9.2% 16 liters
My Stout Tier 14	Oatmeal Stout	6.5 Gallons	1.071	1.013	7.62	72.84	50 °L	1.4K	3
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:50 PM Notes:
Midnight Cruiser	Specialty IPA: Black IPA	25 Litres	1.068	1.014	7.03	58.24	30.02 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 9:06 AM Notes:
Monster Tripel	Belgian Tripel	5 Gallons	1.094	1.021	9.49	23.36	5.76 °L	1.4K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 12:58 PM Notes:
Magic Outmeal Stout	Oatmeal Stout	22 Litres	1.082	1.02	8.04	51.49	48.28 °L	1.4K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 12:28 PM Notes:
Zek's Porter	Baltic Porter	6 Gallons	1.089	1.016	9.58	60.06	27.42 °L	1.4K	0
Author: G$$$$ Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:30 PM Notes: modified recipe to reduce grain volume and adjust for 65% efficiency, which is where Jamil is at.
Old Painty Can Flanders Red	Flanders Red Ale	5 Gallons	1.06	1.004	7.34	27.41	12.38 °L	1.4K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:33 PM Notes: My second Flanders. Yummmmm!! This one gets NO CHERRIES - I want to see how much cherry comes out from the Roselare yeast all by itself. We'll see next year.......
Mark's Best Bitter(Bass)	Special/Best/Premium Bitter	20 Litres	1.042	1.01	4.24	29.92	8.31 °L	1.4K	1
Author: 1038 bitter Mark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 1:40 PM Notes: Fruity and malty with a subtle bitter finish.
(2016-05-10) IBC Steam Lager	California Common Beer	6 Gallons	12.9	4	4.79	47.02	11.22 °L	1.4K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 8:52 PM Notes: Mini-Rant: This is not an Anchor Steam clone. If a dead-on Anchor clone is submitted, judges will say the beer is under-hopped and not bready/toasty enough. I prefer Anchor's version (92:8 2-Row to Medium Crystal). This batch is a test of my theory that judges "expect" a Munich-driven malty lager, not a close approximation of Anchor Steam. Thus ends the rant...
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.044	1.008	4.72	17.86	2.5 °L	1.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 3:13 AM Notes:
Kräm Av 3	Cream Ale	23 Litres	1.041	1.006	4.62	6.79	3.01 °L	1.4K	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:59 PM Notes:
Viva! Vienna!	Märzen	5.5 Gallons	1.05	1.014	4.75	32.65	9.79 °L	1.4K	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 10:25 PM Notes: Single Infusion mash @ 154° F for 60 m. Add Midnight Wheat with 10 minutes remaining for color adjustment with scant roast impression. Calculate mash pH with base malts only. Target Mash pH- 5.3. BIAB, full volume mash technique. Chill wort to 50° F. Aerate through shaking or oxygen. Pitch slurry or equivalent fresh generation yeast. Hold initial fermentation temperature at 50° F for five days. Ramp up 5° F every 12 hours to 65° F thereafter. Hold at 65° F for five days, taste fermented beer to confirm terminal attenuation and desired flavor profile. Crash beer to 34° F, decreasing 5° F every 12 hours. Hold at 34° F for five days. Rack chilled beer to keg, add heated gelatin solution (1 tsp finings/1 cup water @ 150° F) on top of racked beer. Let settle for 12 hours, then burst carbonate at 30 psi for 36 hours. Drop serving pressure to 10 psi thereafter.
Leichtbier	German Leichtbier	5 Litres	1.024	1.004	2.64	24.98	4.01 °L	1.4K	1
Author: kalex Boil Size: 6.26 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 12/27/2021 2:23 PM Notes:
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