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stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Monday February 16th 2015

Ghostopper

by Matpaq

OG: 1.130 FG: 1.072 ABV: 7.6% IBU: 40

Original Gravity:

1.084

Final Gravity:

1.028

ABV (standard):

7.4%

IBU (tinseth):

40.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	61.9%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	10.3%
4 lb	American - Chocolate4 lb Chocolate	29	350	8.2%
3.25 lb	American - Roasted Barley3.25 lb Roasted Barley	33	300	6.7%
2 lb	American - Black Malt2 lb Black Malt	28	500	4.1%
2 lb	American - Dark Chocolate2 lb Dark Chocolate	29	420	4.1%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	3.1%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	1.5%
48.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget pellet hops2 oz Nugget pellet hops Hops	Pellet	15	Boil	60 min	35.7	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	2.5	Boil	30 min	4.57	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	2.5	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget pellet hops (Pellet)	35.7	33.3%
4 oz	Willamette (Pellet)	4.57	66.6%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	COFFEE		Flavor	Boil	0 min.
4 oz	COCOA		Flavor	Boil	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 747 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,077

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Brews

Public: Yup, Shared
Last Updated: 2024-10-19 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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kamezzle13 • 05/20/2015 at 01:10am

5 of 5

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