Fermentation History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
36.95 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
36.95 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.506 qt |
mash |
Strike |
164 °F |
154 °F |
60 min |
22.635 qt |
sparge and to covers losses |
Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 oz |
pecan
|
|
Flavor |
Mash |
1 hr. |
2 oz |
Cocao Nibs
|
|
Flavor |
Boil |
15 min. |
12 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
4 oz |
pecan extract
|
|
Flavor |
Secondary |
9 days |
4 oz |
chocolate extract
|
|
Flavor |
Secondary |
9 days |
Priming
Method: BrownSugar
Amount: 5.4 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Chocolate pecan porter" American Porter beer recipe by nununene. All Grain, ABV 7.1%, IBU 36.95, SRM 48.05, Fermentables: (Base Malt, Crystal 120, Chocolate Malt, Black) Hops: (Willamette) Other: (pecan, Cocao Nibs, Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, pecan extract, chocolate extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 20:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top