So Eng Brown Beer Recipe | BIAB American Amber Ale | Brewer's Friend

So Eng Brown

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G.Smith
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday May 15th 2019
1.042
1.010
4.2%
17.7
25.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 71.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.3%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 6.4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.8%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Artisan - Willamette1.2 oz Willamette Hops Pellet 4.2 Boil 60 min 17.72 100%
1.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sacch rest. Infusion -- 153 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"So Eng Brown" American Amber Ale beer recipe by G.Smith. BIAB, ABV 4.18%, IBU 17.72, SRM 25.9, Fermentables: (Finest Maris Otter, Caramel / Crystal 80L, Caramel / Crystal 120L, Special Roast, Pale Chocolate, Carafa II) Hops: (Willamette) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 17:03 UTC
NEW Water Requirements:
So Eng Brown
Equipment Profile Used

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Water Requirements:
So Eng Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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