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Uru-Ku

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.83 liters
Post Boil Size: 32.05 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alexandre Santana Rispoli
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday July 26th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

21.1

SRM (morey):

29.8

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	62.5%
0.20 kg	Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt - (late mash tun addition)	32.66	450	2.5%
0.10 kg	Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III	29.9	525	1.3%
2 kg	Agrária - Munich Malt2 kg Munich Malt	36	9	25%
0.30 kg	Weyermann - Roasted Barley0.3 kg Roasted Barley	29.9	432	3.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5%
8 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	10.75	33.3%
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	13.5	Boil	30 min	8.26	33.3%
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	13.5	Whirlpool	0 min	2.11	33.3%
30 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum (Pellet) 30 g Hallertauer Magnum (Pellet) Hops		21.12	99.9%
30 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 L	Infusion	55 °C	55 °C	15 min
	Decoction	64 °C	66 °C	60 min
	Sparge	69 °C	78 °C	10 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Coffee		Flavor	Bottling	0 min.

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	10 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 140.3 g Temp: 28 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,084

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-11 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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