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Mega Black House

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Modern Times
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Friday July 10th 2015

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.8%

IBU (tinseth):

61.9

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light	35	4	66.2%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	8.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.5%
12 oz	United Kingdom - Malted Naked Oats12 oz Malted Naked Oats	33	1.3	4.1%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.1%
12 oz	United Kingdom - Black Patent12 oz Black Patent	27	525	4.1%
8 oz	American - Black Barley8 oz Black Barley	27	530	2.8%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	29	550	2.8%
6.10 oz	United Kingdom - Coffee Malt6.1 oz Coffee Malt	36	150	2.1%
290.10 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	14	Boil	60 min	61.87	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		61.87	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Coffee		Spice	Secondary	1 min.
1 each	WhirlFloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,060

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Brews

Public: Yup, Shared
Last Updated: 2015-11-25 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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