Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
26.3 |
33.3% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.58 |
16.7% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
20.21 |
33.3% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
5.05 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Infusion |
-- |
148 °F |
90 min |
|
3 gal |
dunk sparge w/ 2 x 1.5 gal water from steamer pot |
Sparge |
-- |
168 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Wyeast nutrient blend
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
San Francisco tap water 2014
Notes
Fermention temp starts at 62 degrees and warms to 72. Primary is about 7 days, followed by a 5 week cold conditioning period.
Attenuation of yeast, according to original recipe is 83%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-27 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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