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C2 180 minutes double Ipa

Method: All Grain
Style: Imperial IPA
Boil Time: 180 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday January 12th 2016

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.5%

IBU (tinseth):

111.1

SRM (morey):

9.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	American - Pale Ale6.8 kg Pale Ale	37	3.5	87.2%
500 g	German - Melanoidin500 g Melanoidin	37	25	6.4%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	6.4%
7,800 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	90 min	82.52	29.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	8.64	11.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	9.26	5.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	0 min	5.17	11.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Aroma	0 min	5.54	5.9%
60 g	equinox60 g equinox Hops	Pellet	13	Dry Hop	7 days		35.3%
170 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	97.32	41.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	13.81	23.6%
60 g	equinox (Pellet) 60 g equinox (Pellet) Hops		35.3%
170 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Debranching Enzymes - Solubilization of Stratches	--	--	45 °C	15 min
	Proteolytic conversion range - Peptidase Protease	--	--	55 °C	25 min
	Beta-amylase Produces Maltoze	--	--	66 °C	60 min
	mash out	--	--	77 °C	5 min
		Fly Sparge	--	77 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 460 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Σαμαρινα

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	23	1	5	5	119
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,050

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-05 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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