View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3 bbl Ancho Revised

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday April 20th 2016

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

61.8

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale 2-Row220 lb Pale 2-Row	37	1.8	76.1%
25 lb	German - Munich Light25 lb Munich Light	37	6	8.7%
20 lb	United Kingdom - Crystal 45L20 lb Crystal 45L	34	45	6.9%
10 lb	Belgian - Special B10 lb Special B	34	115	3.5%
10 lb	American - Victory10 lb Victory	34	28	3.5%
4 lb	American - Chocolate4 lb Chocolate	29	350	1.4%
289 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Apollo14 oz Apollo Hops	Pellet	20	Boil	60 min	32.21	15.9%
10 oz	Apollo10 oz Apollo Hops	Pellet	20	Boil	30 min	17.68	11.4%
16 oz	Ahtanum16 oz Ahtanum Hops	Pellet	6	Boil	10 min	4	18.2%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Boil	10 min	6.67	18.2%
16 oz	Ahtanum16 oz Ahtanum Hops	Pellet	6	Boil	1 min	0.48	18.2%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Boil	1 min	0.79	18.2%
88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Apollo (Pellet)	49.89	27.3%
32 oz	Ahtanum (Pellet)	4.48	36.4%
32 oz	Centennial (Pellet)	7.46	36.4%
88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 gal	Strike @ 169F	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
70 Gypsum 30 Cal Chloride 35ml Lactic
Mash Chemistry and Brewing Water Calculator

Notes

You can fudge on the extra 20 of two row. I just figured that opened bag had about 20 lbs in it. A little over or under is fine with me.

Last Updated and Sharing

1,033

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-04 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!