Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.103	1.02	10.88	71	50 °L	1.4K	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 10:58 PM Notes:
Gulabi Kapla	Helles Bock	5.5 Gallons	1.076	1.019	7.52	24.54	6.67 °L	1.4K	0
Author: Maltose Falcons Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:54 AM Notes: Oxygenated w/ O2 stone for 30 seconds before pitching. Fermented at 44F for 24 days. Diacetyl rest for 2 days in mid-60sF. Lagered at 35F for 2 months Mashing Instructions: Dough in w/ 3 gallons of water for Protein Rest @ 131F for 20 minutes. Add 2 gallons at 160F to reach Beta Rest at 145F. Immediately pull approximately 1/3 of total in thick mash and heat to 158F and hold for 20 minutes. Heat that portion to a boil for 20 minutes, stirring constantly. Then add it back to the main mash to reach Alpha Rest at 158F. Immediately pull approximately 1/3 total in thick mash and heat to boiling for 20 minutes, stirring constantly. Then add back to main mash for mash out at 168F.
Fruity Pebbles Milkshake IPA	Milkshake IPA	5.5 Gallons	1.064	1.011	6.93	64.18	5.07 °L	1.4K	1
Author: Bear Party Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 2:29 AM Notes:
Vanilla Gorilla Milkshake DIPA	American IPA	6.5 Gallons	1.089	1.023	8.61	103.74	6.52 °L	1.4K	3
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:50 PM Notes:
Bee Sting Saison	Saison	5.5 Gallons	1.076	1.011	8.55	19.7	3.74 °L	1.4K	0
Author: soldermooth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:56 PM Notes: Add Irish Moss in last 15 minutes of boil Add Yeast Nutrient when pitching
MiniShake IPA	Imperial IPA	2.5 Gallons	1.087	1.024	8.25	56.04	4.9 °L	1.4K	0
Author: mytdil6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 10:53 PM Notes:
Else Beer	Belgian Dubbel	5 Gallons	1.069	1.014	7.17	21.68	16.45 °L	1.4K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:22 PM Notes:
Imperial Maple Stout II	Imperial Stout	3.5 Gallons	1.119	1.024	12.44	50.9	50 °L	1.4K	0
Author: Pumpkin Hill Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:54 PM Notes: Using a packet of Safale-05 and a packet Danstar Windsor yeast. Aerated for 35 minute with air pump and 5 micron stone. Pitched both yeast starters into wort. After 4 days the fermentation stopped so did a starter with Mangrove Jack Belgian Ale yeast (1/2 packet) in 1.3 liter starter and pitched into the beer to help finish. At this point I also added the 1.3 pounds of maple syrup. After 4 more days of fermentation the beer finished at 1.022. The final ABV is 12.7%.
Founder's Clone	Clone Beer	3 Gallons	1.08	1.02	7.92	52.24	50 °L	1.4K	0
Author: Zevatron Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Corn sugar Priming Amount: 0.75 cup Creation Date: 11/20/2015 12:46 AM Notes:
2015 - 1/25 - American Amber High Gravity	American Amber Ale	5.5 Gallons	1.071	1.017	7.08	34.35	12.5 °L	1.4K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 1:48 AM Notes: This beer was done in aa parti-gyle with another beer : http://www.brewersfriend.com/homebrew/recipe/view/182242/2015-1-25-sherlocks-american-pils
Balrog	American Barleywine	5.4 Gallons	1.104	1.023	11.83	92.99	20.46 °L	1.4K	0
Author: Mr Binsky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 73.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 3:51 PM Notes:
Gimlet Gose - Kettle Sour With Juniper	Berliner Weisse	3 Gallons	1.039	1.01	3.79	0	3.38 °L	1.4K	0
Author: flexmurphy Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:41 PM Notes: Pre-acidified the wort with 10ml lactic acid before pitching probiotic culture. No boil planned before pitching the yeast. Juniper branches with some berries steeped in BIAB bag for about an hour before adding extract to the water.
Fo' Real Ale	Best Bitter	23.5 Litres	1.044	1.012	4.18	39.97	11.52 °L	1.4K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:29 PM Notes:
Guppy's Hairball	Dark Mild	5.5 Gallons	1.038	1.011	3.5	25.95	20.32 °L	1.4K	4
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 7:40 PM Notes:
DRo's Little Big Light	American Light Lager	5.5 Gallons	1.044	1.012	4.25	10.01	11.37 °L	1.4K	0
Author: boppo@cheerful.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 6:50 AM Notes:
Guinness Clone	Dry Stout	20 Litres	1.042	1.01	4.21	37.64	44.04 °L	1.4K	1
Author: Ben Heath Boil Size: 24.42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/6/2021 4:01 PM Notes:
'Vibes' - DDH Micro NEIPA - Dai Kide	Specialty IPA: New England IPA	16 Litres	1.04	1.01	3.97	22.75	5.55 °L	1.4K	0
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:56 AM Notes:
From Bulka's Brother	American Pale Ale	12.5 Litres	1.048	1.013	4.53	38.32	5.71 °L	1.4K	0
Author: kuk Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: glucoze Priming Amount: N/A Creation Date: 6/3/2014 1:35 PM Notes:
Mark's Best Bitter(Bass)	Special/Best/Premium Bitter	20 Litres	1.042	1.01	4.24	29.92	8.31 °L	1.4K	1
Author: 1038 bitter Mark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 1:40 PM Notes: Fruity and malty with a subtle bitter finish.
Leichtbier	German Leichtbier	5 Litres	1.024	1.004	2.64	24.98	4.01 °L	1.4K	1
Author: kalex Boil Size: 6.26 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 12/27/2021 2:23 PM Notes:
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