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Black IPA
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Specialty IPA: Black IPA
|
48 Gallons |
1.057 |
1.014 |
5.66 |
61.16 |
31.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 1:48 PM |
| Notes: |
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FitzMagic Biggie Juice Clone V1
|
Clone Beer
|
44 Litres |
1.057 |
1.014 |
5.67 |
26.45 |
3.34 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 180g |
Creation
Date: 4/7/2021 2:59 PM |
| Notes: |
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Awesome Recipe
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American Stout
|
3.9 Litres |
1.059 |
1.011 |
6.32 |
43.29 |
42.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 28 g |
Creation
Date: 12/5/2019 4:52 AM |
| Notes: |
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Copper Ipa
|
American IPA
|
35 Gallons |
1.06 |
1.017 |
5.61 |
39.86 |
13.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:06 AM |
| Notes: |
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Ozarks Hop Head Pale Ale
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American Pale Ale
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12.5 Gallons |
1.054 |
1.012 |
5.48 |
63.99 |
4.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 10:34 PM |
Notes: I cant take any credit for this recipe as it can from Kal origially at http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947
I did change it to work with my set up, mostly the hop schedule, and I might add a darn good pale ale and unless you have a complete recirculation system don't even try this method, brew it the original way from the link |
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If You Can't Beat Them, Join Them
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American IPA
|
5.5 Gallons |
1.067 |
1.02 |
6.14 |
61.74 |
6.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:20 PM |
Notes: mix frozen pineapple concentrate to keg
lactose added last 5 minute of boil.
Dry hop at high krausen
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Chocolate Rum Ale
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American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
28.1 |
21.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 4:54 PM |
| Notes: 6 oz. roasted Cacao nibs and 1 vanilla bean in 8 oz. Gosling Black Seal rum added in secondary |
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NEPIA: Citra/Simcoe/Amarillo
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American IPA
|
6.5 Gallons |
1.063 |
1.017 |
6 |
36.91 |
5.73 °L
|
1.2K |
0 |
|
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 1:08 PM |
Notes: Water adjustments: 2.0mL acid, 2.5g gypsum, 7.0g CaCl
Mash Water Needed 7.10 Gallons
Dunk Sparge Water Needed 1.0 Gallons
Strike Water Temp 157 Fahrenheit
Total Mash Volume 9.16 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons
Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate
My profile: (aim for 150 chloride, <100 sulfate) |
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Flagship NEIPA
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American IPA
|
24 Litres |
1.064 |
1.016 |
6.32 |
100.96 |
4.32 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 11:57 AM |
| Notes: |
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UK Porter
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English Porter
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5.25 Gallons |
1.055 |
1.014 |
5.39 |
22.68 |
20.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:45 PM |
| Notes: irish moss |
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Domino IPA II
|
American IPA
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23 Litres |
1.065 |
1.018 |
6.12 |
84.93 |
13.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2013 6:14 AM |
| Notes: |
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West Coast Kuźnia
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American IPA
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33 Litres |
15.261 |
2.683 |
6.79 |
71.51 |
4.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 7:39 PM |
| Notes: |
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4Gs 2017 Harvest IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
60.9 |
10.71 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 12:17 PM |
| Notes: Used For kettle and whirlpool additions used my own home grown hops--a combination of Centennial and Cascade. |
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Summer Pale Ale
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Blonde Ale
|
80 Litres |
1.054 |
1.014 |
5.26 |
32.86 |
6.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 10:37 AM |
| Notes: |
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Pony Porter (PP2)
|
Robust Porter
|
2.13 Gallons |
1.054 |
1.01 |
5.72 |
32.3 |
34.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.125 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 6:27 PM |
Notes: Idea from NorthernBrewer.com (St Paul Porter)
Note: Dark extract is 54% Munich 10L, 30% Base Malt 2-Row, 13% Caramel Malt 60, 3% Black Malt.
I've made this twice. It's quite good. I've cut back on the aroma hops some.
Might also be good with S-04 or Muntons yeast.
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Zweimaschverfahren
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Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.061 |
1.017 |
5.76 |
20.86 |
16.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 7:24 PM |
Notes: Double Decoction Mash. Infuse to protein rest. Decoct to Beta Sac. rest, Decoct to Alpha Sac. Rest. Infuse to mash out.
Add nutmeg, ginger and orange peel. Maybe culinary lavender?
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South Paw CH
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American IPA
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77.5 Gallons |
1.064 |
1.013 |
6.77 |
64.41 |
4.78 °L
|
1.2K |
0 |
|
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Author:
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J and K
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| Boil
Size: 83.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:54 PM |
| Notes: |
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Jerk It Hard
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Spice, Herb, or Vegetable Beer
|
4 Gallons |
1.055 |
1.014 |
5.41 |
31.97 |
18.47 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:12 PM |
| Notes: 1st place for spiced beer in the Best of Boston homebrew competition (2015). Screen clipping in the photos. |
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Düsseldorf Alt Ale
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Düsseldorf Altbier
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
54.29 |
20 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2012 6:22 AM |
Notes: Recipe from AHA 2011 gold metal winner in Amber Hybrid category: http://wiki.homebrewersassociation.org/DailyBreadGermanAleNHC2011
Target mash was 147F for 60 minutes but ended up mashing 152 for 60 minutes instead. Also missed my sparge temp, using 2 gallons at 171 instead of 174.
Something seemed off because OG was measured at "10" on a friend's refractometer (I'd never used one before but it was right on the "10" mark, which according to a website calculator, is 1.040) -- missing my target OG of 1.051 by 0.011. Not sure what went wrong, I'd like to repeat a smaller batch and see how it goes.
Tried a sample of the wort before adding yeast and it seems very aligned with the BJCP style guidelines as long as my fermentation temperatures can be maintained, it should be quite drinkable. |
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Russian River Blind Pig Clone
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Imperial IPA
|
6 Gallons |
1.064 |
1.013 |
6.68 |
67.99 |
5.89 °L
|
1.2K |
1 |
|
|
Author:
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jehbrewer
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2014 6:57 PM |
Notes: - Use fermcap in the boil and in the primary
- Whirlpool 20 minutes using pump to recirc
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 14-19 add dry hop to secondary
- Day 20 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 22 Rack to bright keg or bottle |
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