|
Goldenrod
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.76 |
43.62 |
9.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 2:31 PM |
| Notes: |
|
|
Roggen Rye
|
Roggenbier (German Rye Beer)
|
20.8 Litres |
1.059 |
1.015 |
5.68 |
17.11 |
16.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/22/2021 4:35 PM |
| Notes: |
|
|
Peppermint Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.021 |
5.52 |
37.17 |
34.01 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 12/5/2020 1:25 AM |
| Notes: |
|
|
Copper Ipa
|
American IPA
|
35 Gallons |
1.06 |
1.017 |
5.61 |
39.86 |
13.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:06 AM |
| Notes: |
|
|
Darth Vader IV
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.049 |
1.009 |
5.23 |
75.64 |
41.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:23 PM |
| Notes: |
|
|
Mosaic / Golden Promise - SMASH
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
62.12 |
6.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:45 PM |
Notes: Gypsum: ~1.5 tsp
Epsom Salt: ~0.9 tsp
Table/Other Salt: ~0.2 tsp
Calcium Chloride: ~0.6 tsp |
|
|
Mooie Nel Kloon - Northsea IPA Clone
|
American IPA
|
8 Litres |
1.06 |
1.011 |
6.5 |
79.7 |
10.83 °L
|
1.2K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 6:57 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.055 |
1.013 |
5.59 |
29.96 |
8.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 3:20 PM |
| Notes: |
|
|
"Babka" Witbier
|
Witbier
|
38 Litres |
1.049 |
1.007 |
5.49 |
16.21 |
3.57 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 12:50 AM |
Notes: 12 gr. Koriander. 8+8 gr søte og bitre appelsiner.kok i 5 min. 1 ts gjæring ring 15 min.
Mase. 50 gr 15 min. 68 gr. 60 min. 77 gr. 10 min. Kok 90 min
|
|
|
SB - IPA
|
American IPA
|
1800 Litres |
15.039 |
2.849 |
6.58 |
50.75 |
7.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 110 |
Boil Gravity: 13.9 |
Efficiency: 85.7 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 8:59 PM |
Notes: 18 л убежало при закипании.
Вторая варка перед кипом 14Р, 1650л
Вторая варка недосыпали 12 кг солода (предположительно пейл и голд пополам, но возможно и только голд).
Необходимо подкислять затор!
|
|
|
HindenCycle
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
6.99 |
94.68 |
11.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2011 7:58 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5 Gallons |
1.057 |
1.014 |
5.79 |
31.32 |
13.05 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 12:22 AM |
| Notes: |
|
|
Pale Rider
|
English IPA
|
19 Litres |
1.053 |
1.009 |
5.81 |
49.46 |
6.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 7:10 AM |
Notes: Fill mash ton with 17.5 litres of 90 degree water and wait until it cools to 73 before adding grain to achieve 66 and leave for 85 minutes.
Similarly, with strike water, add 12.3litres at 82 degree strike water to achieve 165-170 (74-77)
Sparge container 200mm height = 11L |
|
|
Motueka Pale Ale
|
American Pale Ale
|
9 Litres |
1.053 |
1.01 |
5.63 |
44.5 |
10.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 8:09 AM |
Notes: 29/03/16
OG:1.053
Fermenter volume - 8.5 liter
06/04/16
11am - Dry hop charge 1 - 5g of Amarillo Pellet crushed
08/04
Dry hop charge 2 - 8g of Amarillo Pellet crushed
09/04
Dry hop charge 2 - 6g of Amarillo Pellet crushed
10/04
Cold crashed to 5 deg
14/04
Bottled 7.5 liters
FG - 1.010
|
|
|
Crush! Kill! Destroy!
|
American IPA
|
4.25 Gallons |
1.07 |
1.017 |
6.87 |
106.47 |
4.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 7:41 PM |
Notes: Water adjustments: 4ml lactic acid, 6g gypsum, 2.5g Calc chloride, 1g epsom salt
Total Water Needed 6.85 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.65 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons
Notes from call with Imperial Yeast:
Invert can on brew day
Crack and off gas
Pour 25% out, and then swirl up the can for ~1min and dump in
Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate
My profile: 101 ppm calcium, 158 ppm sulfate, 102 ppm chloride, 10 ppm magnesium, 30 ppm sodium, 0 ppm carbonate
Used 15mL hopshot for bittering instead of Columbus. |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
26.49 |
16.32 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 3:37 PM |
| Notes: |
|
|
Rye PA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.062 |
1.011 |
6.65 |
63.96 |
6.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 11:54 PM |
| Notes: |
|
|
Buckwheat Honey Black
|
Clone Beer
|
11 Gallons |
1.069 |
1.017 |
6.75 |
50.66 |
32.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 1:31 PM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.87 |
56.46 |
7.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:12 AM |
| Notes: |
|
|
Caramale
|
California Common Beer
|
20.8 Litres |
15.187 |
4.724 |
5.69 |
34.5 |
13.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 5.47 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 6:03 PM |
Notes: Lost some wort druing refilling into fermentation keg. Wort left approx. 13 litres.
Left fementor on balcony @ approx 0°C for 15 hours. Wort temp :9°C
Added yeast. Bubbling for approx 1,5 days after 1 day. left fermenting for only 5 days.
Dry hopping @ 1st and last Day with ca 2 x 10 grams ofAmarillo and Mt Hood.
Before bottling, boiled around 80 grams of caramel syrup with a cup of water and 10 grams of bourbon vanilla extract.
Slight aeration during bottling.
Flavor: ok. Slight to medium diacetyl smell.
foam doesnt stay very long. Hoppy and bitter, almost no caramel/vanilla arome. But drinkable and funilly enjoyable.
* 3/5 |
|
|
|
|