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Papa Doc Imperial IPA v2

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday May 16th 2015

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

134.2

SRM (morey):

10.5

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	86.2%
0.85 lb	American - Caramel / Crystal 20L0.85 lb Caramel / Crystal 20L	35	20	5.2%
0.40 lb	American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L	34	60	2.5%
1 lb	American - Victory1 lb Victory	34	28	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	14.2	Boil	60 min	7.02	1.2%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	14.2	Boil	45 min	12.89	2.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14.2	Boil	35 min	19.38	4.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14.2	Boil	15 min	11.61	4.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Aroma	10 min	14.7	8.2%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.3	Aroma	5 min	6.06	6.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	14.2	Whirlpool at 185 °F	0 min	29.01	12.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Whirlpool at 185 °F	0 min	33.5	16.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Dry Hop	13 days		16.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.2	Dry Hop	13 days		8.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Dry Hop	3 days		16.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14.2	Dry Hop	3 days		4.1%
12.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.95 oz	Simcoe (Pellet)	50.9	24.2%
7.75 oz	Mosaic (Pellet)	54.26	63.5%
1.50 oz	Simcoe (Leaf/Whole)	29.01	12.3%
12.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Madison, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,052

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Papa Doc Imperial IPA v2

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