|
Heady Topper Clone (More Beer)
|
Double IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.3 |
137.21 |
6.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:05 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.064 |
1.016 |
6.26 |
29.55 |
37.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:18 PM |
| Notes: |
|
|
Nosferatu Clone
|
Imperial IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
74.63 |
15.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:43 AM |
Notes:
Mash at 154F
I did add lactic 2.5ml for a pH of 5.2
I did not hit preboil gravity. I added 1/2 Lb DME
Did not have 75 or 77 crystal at store. Did not have cara red. used crystal 20
OG 1.063 FG 10.12 6.69% |
|
|
Broscience NEIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.36 |
49.32 |
5.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force carbonate |
Priming Amount: 12.5 psi |
Creation
Date: 10/1/2017 6:00 PM |
Notes: Fermentation Dry Hop (10 days) @ yeast pitching
Traditional Dry Hop (3 days) after fermentation is complete
Last Dry Hop step (1 day) is keg hopping |
|
|
Red Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.85 |
24.29 |
12.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 8:53 PM |
Notes: Leave out 1 lbs corn sugar until fermentation has started.
Crush juniper berries before adding at 15 min boil time.
|
|
|
SchuBrew Trappist / Saison
|
Saison
|
10 Gallons |
1.056 |
1.01 |
6.06 |
34.55 |
6.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 3:19 PM |
| Notes: |
|
|
Smoked Pumpkin Porter
|
Brown Porter
|
12 Gallons |
1.055 |
1.013 |
5.65 |
24.25 |
28.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:58 AM |
Notes: Cut 4 - 3 lb pumpkins in half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins. Skin and add to mash.
Place 3 tbsp of pumpkin spice in muslin bag and bring to boil in 1/2 c brown sugar and 1c water. Add to keg while conditioning. Do this for each keg. |
|
|
Lulu's Belgian Triple
|
Belgian Tripel
|
10 Litres |
1.084 |
1.02 |
8.36 |
29.9 |
6.98 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.279 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 8:04 AM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5 Gallons |
1.057 |
1.014 |
5.79 |
31.32 |
13.05 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 12:22 AM |
| Notes: |
|
|
EKG Ale
|
English IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
99.02 |
10.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 8:44 AM |
| Notes: |
|
|
Like A Hooligan 3.0
|
American IPA
|
6.5 Gallons |
1.061 |
1.013 |
6.27 |
108.75 |
5.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 12/2/2013 3:27 PM |
Notes: Mash at 150F for 60min
Stir in rice hulls at end of mash and vorlauf/wash/sparge.
Add honey with 5 minutes to go in the boil.
Kill the flame, add the 0 min hops, chill rapidly.
Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
|
|
|
2124 Tears On The Cellar Floor
|
Bière de Garde
|
6 Gallons |
1.075 |
1.016 |
7.68 |
24.73 |
9.26 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 4:50 PM |
| Notes: #1 wound up on the "Cellar Floor" at completion of fermentation along with my only shattered car boy in 25 years. |
|
|
Pilsner Urquell
|
California Common Beer
|
6 Gallons |
1.068 |
1.017 |
6.66 |
41.07 |
4.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 2:53 AM |
| Notes: |
|
|
Buckwheat Honey Black
|
Clone Beer
|
11 Gallons |
1.069 |
1.017 |
6.75 |
50.66 |
32.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 1:31 PM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.87 |
56.46 |
7.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:12 AM |
| Notes: |
|
|
Fossane Bryggeri - Sensi
|
Saison
|
46 Litres |
1.062 |
1.009 |
7.02 |
36.08 |
6.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:21 AM |
Notes: Waterstart: 55l
FG: 1.010
Bottledate: 04.03.2015
|
|
|
Spring De Frost
|
Southern English Brown
|
5 Gallons |
1.083 |
1.021 |
8.11 |
72.23 |
13.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 3:13 PM |
| Notes: i was looking to create a beer that was very malty and a little on the heaver/fuller body/mouth feel side.. first try at this recipe. i will have to say it smells amazing!! good color.. instead of adding a final 5min hop addition, i will be dry hoping with 1 oz of whole leaf cascade to really bring the whole thing together and try to balance out the sweetness.. |
|
|
HindenCycle
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
6.99 |
94.68 |
11.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2011 7:58 PM |
| Notes: |
|
|
Gamourra American Pilsen Ale (110L)*
|
Premium American Lager
|
100 Litres |
1.057 |
1.012 |
5.86 |
16.87 |
3.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 1:09 AM |
Notes: dia 05/09/2025
após fervura adicionado 15L de água gelada
houve 15L de evaporação***
Brix: 13,0 - OG : 1.050 - PH:5,3
Temperatura Fermentação 15°C do dia 05set25 ao dia ??set25
Temperatura Fermentação 17°C do dia ??set25 ao dia ??set25
obs: água lavagem e água de mostura 2g sulfato cálcio, 2g sal, 2g sulfato magnésio, 1g zinco em cada uma das água.
usado fermento W34-70 que já estava no fermentador usado 3 vez e 2 meses guardado após o último uso no próprio fermentador
*Foi colocado nutrientes antes do mosto pronto.
em 20 horas já estava fermentando.
Temperatura do mosto pós resfriado de placas : 26,5°C
dia 02/05/2025
adicionado 1.2kg açucar cristal na fervura
Após fervura
após fervura adicionado 17L de água
Brix: 11,7 - OG : 1.048
Temperatura Fermentação 15°C do dia 02mai25 ao dia 08mai25
Temperatura Fermentação 17°C do dia 08mai25 ao dia ??mai25
obs: água lavagem e água de mostura 2g sulfato cálcio, 2g sal, 2g sulfato magnésio, 1g zinco em cada uma das água.
usado fermento W34-70 que já estava no fermentador usado 2 vez e 5 meses guardado após o último uso no próprio fermentador
não Foi colocado nutrientes antes do mosto pronto.
em 30 horas já estava fermentando.
Temperatura do mosto pós resfriado de placas : 26,5°C
dia 19/12/2024
Antes da Fervura 118L : Brix 8.8
adicionado 2kg açucar demerara na fervura
Após fervura
após fervura adicionado 10L de água
Brix: 11,5 - OG : 1.04714
Temperatura Fermentação 15°C do dia 19dez24 ao dia 04jan25
obs: água lavagem e água de mostura 2g sulfato cálcio, 2g sal, 2g sulfato magnésio, 1g zinco em cada uma das água.
usado fermento W34-70 que já estava no fermentador usado 1 vez
Foi colocado nutrientes antes do mosto pronto.
em 12 horas já estava fermentando.
Temperatura do mosto pós resfriado de placas : 26,5°C
dia 15/11/2024
Antes da Fervura 65L : Brix 16
após fervura adicionado 20L de água
após Fervura : No fermentador c/ água
adicionado 550g açucar cristal invertido ácido lático
sendo 50L Fermentador PP : Brix 11,6 SG 1.045 PH: 5,2
adicionado 600g açucar cristal invertido ácido lático
sendo 60L Fermentador Inox : Brix 11,6 SG 1.045 PH: 5,0
Temperatura Fermentação 18°C do dia 15 ao dia 23
dia 23/11 baixado pra 15°C
dia 23/11 Brix: 2,4 FG: 1,009 ABV:4,9% PH: 4,5/4,6
dia 07/11/2024
Antes da Fervura 65L : Brix 11,7
adicionado 1,3kg mel : Brix 13,6
adicionado 20L de água
após Fervura : No fermentador c/ água 75L Brix 11,2
Temperatura Fermentação 13°C do dia 7 ao dia 15
Temperatura Fermentação 17°C do dia 15 ao dia ??
Baixar temperatura para ??°C Cold Crash
Dia 16 dez 2020
50L Apa
Início 7:30h
Antes da Fervura 61L densidade : 1.042 Brix: 10.8 ph : 5.5
2g sulfato cálcio, 2g sal, 500mg magnésio, 500mg zinco
Depois da Fervura 46L densidade : 1.048 Brix:12.4 ph : 5.5
22/dez Brix : 2,4 densidade: 1.009 5,3% PH: 4,4
23/dez Brix : 2,4 densidade: 1.009 5,3% PH: 4,4
26/dez add 170g Amarillo 8,5% AA YCHHOPS para 45 L de Apa sendo 3,7g por Litro.
27/dez add 1,537g manga Palmer cozida e congelada
|
|
|
JUATO IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
83.07 |
6.4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: 4 |
Priming Amount: .4 oz. |
Creation
Date: 3/7/2014 7:52 PM |
| Notes: se anadio una pastilla de wirfloc, |
|
|
|
|