Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brenda Weizen	Weizen/Weissbier	200 Litres	1.049	1.009	5.13	15	4.47 °L	1.1K	0
Author: Leo_ho22 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:47 PM Notes:
Alaska Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.2	50.51	5.17 °L	1.1K	0
Author: AntinKuntinBeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:05 PM Notes:
14C - Scottish Export	Scottish Export	24 Litres	11.253	2.893	4.45	28.77	16.15 °L	1.1K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:06 PM Notes:
Chocolate Cherry Porter	American Porter	6.5 Gallons	1.054	1.014	5.23	27.94	35.97 °L	1.1K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:16 PM Notes:
Coachline Kolsch	Kölsch	5.5 Gallons	1.05	1.011	5.09	27.19	3.69 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:05 PM Notes:
What A Wit	Witbier	20 Litres	1.047	1.013	4.56	19.58	3.85 °L	1.1K	7
Author: sftsk Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Glucose in keg Priming Amount: 5 g glucose/l Creation Date: 5/3/2017 1:51 PM Notes:
Peach Weissbier	Fruit Beer	5.5 Gallons	1.053	1.013	5.25	19.26	4.56 °L	1.1K	1
Author: Tyco711 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Cane Sugar Priming Amount: 5oz Creation Date: 4/6/2017 12:02 AM Notes: Mash the crushed grains 1.5 gallons of water at 155F. Strain the grains and rinse with 1 gallon of water at 170F. Mix in malt extract. Bring wort to a boil. Add hops and peaches as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. If needed, mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch five secondary pounds of peaches in and let ferment for three additional days. Bottle or keg as you would normally.
Bière De Printemps Et D'été	American Light Lager	21 Litres	1.05	1.011	5.16	22.33	3.11 °L	1.1K	0
Author: Jonathan Grandmont Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 5:43 PM Notes: Levure : American Ale blend WL Chez moût international : LV20060 Flocon de maïs : DR60110 (1000g)
Mosaic Pale Ale	British Golden Ale	42 Litres	1.048	1.016	4.13	29.49	5.27 °L	1.1K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 8:51 PM Notes:
Styrian Stunner	Ordinary Bitter	75 Litres	1.044	1.01	4.44	37.58	2.88 °L	1.1K	0
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:05 AM Notes:
Bob's Special	American Amber Ale	6.1 Gallons	1.056	1.017	5.18	33.5	13.9 °L	1.1K	1
Author: BransonKP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 6:58 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.048	1.008	5.21	26.21	3.37 °L	1.1K	0
Author: jpakstis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:45 PM Notes:
Kölsch	Kölsch	6.5 Gallons	1.048	1.011	4.89	24.68	3.09 °L	1.1K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:04 PM Notes: (5 gallons/19 L, all-grain) OG = 1.048 (11.9 °P) FG = 1.009 (2.3 °P) IBU= 25 SRM = 4 ABV = 5.1% Ingredients 9.25 lb. (4.2 kg) Durst continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Weyermann Vienna (4 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes. Serve at 50 °F (10 °C). BYO, May/June 2009 https://byo.com/kolsch-altbier/item/1881-koelsch-style-profile
Hefe -weisen I	Weizen/Weissbier	23 Litres	1.045	1.011	4.4	13.36	3.26 °L	1.1K	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:09 PM Notes:
Amber Ale	American Amber Ale	50 Litres	1.05	1.01	5.29	35.11	12.03 °L	1.1K	0
Author: Tanelz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:01 AM Notes:
Gigolo Wheat Ale	American Wheat or Rye Beer	10 Gallons	1.048	1.013	4.55	25.94	5.05 °L	1.1K	0
Author: BeerRican Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:38 PM Notes:
Irish Breakfast Oatmeal Stout	Oatmeal Stout	5 Gallons	1.05	1.013	4.92	16.4	30.19 °L	1.1K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 10:37 PM Notes:
Poolside Pils	German Pilsner (Pils)	5.5 Gallons	1.054	1.014	5.34	42.82	3.37 °L	1.1K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2012 4:18 PM Notes:
Hop Dawgs Nutbrown	Northern English Brown	6 Gallons	1.05	1.014	4.71	23.66	13.98 °L	1.1K	0
Author: Dan Halliday Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/3/2014 7:46 AM Notes:
Hoppy Saison\	Saison	20 Litres	1.045	1.009	4.71	29.78	3.21 °L	1.1K	0
Author: Kev Head Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2014 1:26 PM Notes: Actually use MJ Liberty Bell yeast
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