Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.09 |
12.5% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
45 min |
23.03 |
12.5% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
20 min |
15.19 |
12.5% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
27.13 |
12.5% |
|
1 oz |
Pacifica1 oz Pacifica Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.89 |
12.5% |
|
1 oz |
Pacifica1 oz Pacifica Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.57 |
12.5% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.08 |
12.5% |
|
1 oz |
Pacifica1 oz Pacifica Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.77 |
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Motueka (Pellet) 3.9999999908503 oz Motueka (Pellet) Hops |
|
64.39 |
50% |
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
27.13 |
12.5% |
|
3 oz |
Pacifica (Pellet) 2.9999999931377 oz Pacifica (Pellet) Hops |
|
13.23 |
37.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
sparge @170f |
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
Brew date 4/28/16
1.084 OG
pitched with 2 wlp001 packets
bubbling within 5hrs
fermented at 70F for first 36hrs then lowered to 68F 66F 64F end of day two,three and four.
96 hrs. FG 1.010 actual abv 9.84%
transferred to secondary to let trub settle. tastes amazing.
-----------
4weeks... not carbonating
8 weeks, carbonation hit or miss.. still tastes great. intense juicy orange from the pacifica
highly recommend brewing this especially if kegging, or using
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-01 04:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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