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MBC Dinner Clone

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Friday November 6th 2015

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

161.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	87.4%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	46	0.5	3.4%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.2%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	90 min	66.93	15.4%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	21.86	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	27.76	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	21.87	7.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	20 min	17.22	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.24	7.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		15.4%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	73.17	23.1%
4 oz	Falconer's Flight (Pellet)	39.08	30.8%
4 oz	Simcoe (Pellet)	49.63	30.8%
2 oz	Mosaic (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	148 °F	75 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add grains to 3 gallons of water and sparge to 170 degrees. One hour boil with hop regimen. Add dextrose for last 30 minutes of boil. Add whirlfloc/Irish moss tablet during last 5 minutes of boil. Add 2 gallons of cold water to wort, post-boil, and cool to 70 degrees then pitch yeast. Transfer to secondary after 7-10 days, add dry hops, wait 5 days before adding second set of dry hops. Wait 5 days before bottling.

Last Updated and Sharing

1,087

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Brews

Public: Yup, Shared
Last Updated: 2016-05-25 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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