Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meph Clone	Russian Imperial Stout	10.5 Gallons	1.098	1.022	10.02	79.74	50 °L	7	0
Author: DanielB6766 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 1/28/2025 12:22 AM Notes: Start fermentation at 66Fthen raise to 77F @ 1.074 SG, should take 48 hours to hit first target then raise tempurature. Target AE is 1.020 but could stop as high as 1.032.
Awesome Recipe	No Profile Selected	9 Gallons	1.074	1.018	7.41	0	16.27 °L	7	0
Author: Kyle McHerron Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 1:42 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	1 Gallons	1.056	1.014	5.46	0	4.39 °L	7	0
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:13 PM Notes:
Awesome Recipe	No Profile Selected	736 Litres	8.126	2.072	3.18	0	2.25 °L	6	0
Author: Boil Size: 741.7 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 6:19 PM Notes:
Into The Helles Storm	Munich Helles	5 Gallons	1.049	1.008	5.33	12.53	3.89 °L	6	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/4/2025 10:45 PM Notes: Can substitute with a small amount of steeping Munich malt for complexity instead of Munich LME. Wyeast 2124 (Bohemian Lager) or SafLager W-34/70 (Ferment at 50-55°F for best result 1. Heat 2.5 gallons of water to about 160°F. 2. Stir in the malt extract syrup until fully dissolved. 3. Bring to a boil and follow the hop schedule above. 4. After 60 minutes, remove from heat and cool wort to 50-55°F as quickly as possible. 5. Transfer to fermenter and top up with cold water to reach 5 gallons. 6. Pitch yeast and ferment at 50-55°F for 2-3 weeks. 7. Lager the beer at 34-40°F for another 3-4 weeks to refine the flavor. 8. Bottle or keg, carbonate to 2.5 volumes of CO2, and enjoy!
Awesome Recipe	No Profile Selected	6 Gallons	1.031	1	4.03	11.54	3.16 °L	6	1
Author: Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 10:57 PM Notes:
Saison	Saison	300 Gallons	1.049	1.007	5.5	0	3.37 °L	6	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/2/2025 3:41 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.021	1.005	2.08	0	1.69 °L	6	0
Author: Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 2:13 PM Notes:
Awesome Recipe	No Profile Selected	5400 Litres	1.05	1.012	4.9	0	3.28 °L	6	0
Author: Boil Size: 5900 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 9:29 PM Notes:
Tasty Hop Waterish?	No Profile Selected	5.5 Gallons	1.003	1.001	0.29	14.7	12.71 °L	6	0
Author: Ron-Ho Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 5:49 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.06	1.015	5.94	0	6.53 °L	6	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 10:48 AM Notes:
#80 Guava ,Verdant , Lax / #81 Calamansi Lutra, Lax	Fruit Beer	14 Gallons	1.056	1.012	5.82	9.26	5.4 °L	6	0
Author: JFKBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 3/28/2025 3:47 PM Notes: Make One Base Batch of 14 gallons & Split into two 7 gallon fermenters' #80 add 3x Guava , 1x Verdant IPA Yeast , 1xLax (Make sure to leave 1.5 gallons of space to put in Guava.) Add Yeast Temp 68 #81 Calamansi 1xLutra , 1xLax ( Add in 3 bags of Calamansi) Add yeast at Temp 68 F ** In 81 you can fill up more the base batch into the fermenter as #80 would need space for Guava.
Awesome Recipe	American IPA	6 Gallons	1.046	1.012	4.55	0	3.86 °L	5	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 1:06 AM Notes:
Awesome Recipe	Irish Red Ale	93 Gallons	12.56	3.241	4.99	0	38.17 °L	5	0
Author: Adrianflores10@gmail.com Boil Size: 109.58 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 4:36 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.054	1.013	5.31	0	4.43 °L	5	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:59 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.015	1.004	1.46	0	1.38 °L	5	0
Author: Bryggar Classe Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:44 PM Notes:
Awesome Recipe	Saison	300 Litres	14.562	3.591	5.93	28.96	4.15 °L	5	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 7:07 PM Notes:
Awesome Recipe	American IPA	14 Gallons	1.069	1.013	7.3	0	8.14 °L	5	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:14 PM Notes:
Awesome Recipe	No Profile Selected	1.1 Gallons	1.087	1.016	9.3	29.19	34.4 °L	5	0
Author: OlCu Boil Size: 1.18 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 12:10 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	29.98	26.27 °L	5	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 5:53 PM Notes:
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