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Winner Winner NEIPA Dinner

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.074

Final Gravity:

1.019

ABV (alternate):

7.8%

IBU (rager):

23.6

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	New Zealand - Rolled Oats1 kg Rolled Oats	12.4	1.4	10%
3 kg	Belgian - Unmalted Wheat3 kg Unmalted Wheat	36	2	30%
6 kg	Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter	38	3	60%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Waimea29 g Waimea Hops	Pellet	17.5	Boil	15 min	15.08	6.4%
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	15 min	8.5	4.9%
100 g	Moutere100 g Moutere Hops	Pellet	18.5	Boil	0 min		22.2%
100 g	Motueka100 g Motueka Hops	Pellet	7	Dry Hop	7 days		22.2%
100 g	Riwaka100 g Riwaka Hops	Pellet	5.5	Boil	0 min		22.2%
100 g	Hort4337100 g Hort4337 Hops	Pellet	9.5	Dry Hop	7 days		22.2%
451 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
29 g	Waimea (Pellet) 29 g Waimea (Pellet) Hops	15.08	6.4%
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	8.5	4.9%
100 g	Moutere (Pellet) 100 g Moutere (Pellet) Hops		22.2%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops		22.2%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops		22.2%
100 g	Hort4337 (Pellet) 100 g Hort4337 (Pellet) Hops		22.2%
451 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rolled wheat instead of Unmalted wheat

Last Updated and Sharing

986

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Brews

Public: Yup, Shared
Last Updated: 2020-01-26 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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