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Red Devil

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guillermo
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday February 10th 2016

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

37.1

EBC (ebcmorey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.44 kg	German - Pale Ale5.44 kg Pale Ale	39	4.64	78.7%
0.45 kg	German - CaraMunich II0.45 kg CaraMunich II	34	121.26	6.5%
0.45 kg	Belgian - Munich0.45 kg Munich	38	14.51	6.5%
0.23 kg	German - CaraAroma0.23 kg CaraAroma	34	345.42	3.3%
0.23 kg	German - Melanoidin0.23 kg Melanoidin	37	65.22	3.3%
0.11 kg	German - Carafa I0.11 kg Carafa I	32	905.81	1.6%
6.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	20 min	7.81	10%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	20 min	9.08	10%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.35	20%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	10 min	10.88	20%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		20%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	17.16	50%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	19.96	50%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	5	10	16	19	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,035

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-10 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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