Method:All Grain Style:Light American Lager Boil Time:60 min Batch Size:11 liters
(fermentor volume) Pre Boil Size:13 liters Post Boil Size:11 liters Pre Boil Gravity:15.6 °P
(recipe based estimate)
Post Boil Gravity:18.3 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Rating:
5.00 (1 Review)
Calories:250 calories
(Per 12oz)
Carbs:24.1 g
(Per 12oz)
Ferment at room temp. Add 500g of frozen cherries to secondary in cold room for 1-2 weeks until sulphur smell clears up! Don't worry I didn't bottle it all in clear bottles just 2 bottles!
Cheers!
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Last Updated: 2019-12-02 16:54 UTC
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NEW Water Requirements:
Matts Cherry Lager
Equipment Profile Used
System Default
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Water Requirements:
Matts Cherry Lager
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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Brewed this the other day, KILLER beer. Fermented at room temp since i dont have system to lager, was super sulphury at first as expected, racked it into a secondar fermentor, added in 500g of frozen cherries and let sit in a cold room at work (4`C) until the sulphur cleared up ~2 weeks. Turned out super tasty and a great light pink colour!
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