Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
13.23 |
66.7% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
2.9 |
Boil
|
30 min |
4.09 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.32 g |
servomyces
|
|
Water Agt |
Boil |
20 min. |
|
4.40 g |
wyeast nutrient
|
|
Water Agt |
Boil |
20 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
20 min. |
|
2 oz |
bitter orange peel
|
|
Spice |
Boil |
20 min. |
|
0.50 oz |
corriander seed
|
|
Herb |
Boil |
10 min. |
"Chimay Doree Clone" Trappist Single beer recipe by Candi Syrup / Conn. All Grain, ABV 4.49%, IBU 17.32, SRM 4.75, Fermentables: (Pale Ale, Caramel Pils, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Domestic Hallertau) Other: (servomyces, wyeast nutrient, whirlfloc, bitter orange peel, corriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-03 04:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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