Tangerine Wheat Beer Recipe | Extract American Wheat Beer by RockyMtnGT | Brewer's Friend
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Tangerine Wheat

164 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Castle Rock Homebrew Supply
Rating:
3.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 26th 2016
1.050
1.010
5.4%
23.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 91.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Golden Naked Oats6 oz Golden Naked Oats 33 10 4.9%
4 oz German - CaraRed4 oz CaraRed 34 20 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 18.63 50%
1 oz German Mandarina Bavaria1 oz German Mandarina Bavaria Hops Pellet 7.3 Boil 5 min 4.54 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tangerine Peel Flavor Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Tangerine Wheat" American Wheat Beer recipe by Castle Rock Homebrew Supply. Extract, ABV 5.36%, IBU 23.17, SRM 5.07, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Golden Naked Oats, CaraRed) Hops: (Amarillo, German Mandarina Bavaria) Other: (Tangerine Peel, Sweet Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-26 18:40 UTC
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allergicturtle 07/11/2019 at 06:34pm
3 of 5

I made this. It was a decent, sweet wheat beer. I didn't get much fruit flavor. I'd suggest doubling the peels.


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